Published by Ginkgo Press
We're so excited to be able to announce that we've been selected as one of just a dozen or so Wisconsin restaurants to be featured in the 2013 Wisconsin Local Foods Journal.

Each year the Journal picks a different aspect of local eating to spotlight, with this year's focus being restaurants that use locally sourced ingredients. All proceeds from the book benefit REAP Food Group.

As the publication date nears, we'll share more information about the book here. Stay tuned!

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