New! DeLocal Delivery...

Bon appetit!
Welcome to Chez Marche FoodWorks.

Here at FoodWorks we specialize in sourcing the best in local food and bringing it to you.  We've worked with small local farmers in the Central Wisconsin area for nearly two decades, learning what their specialties are, what their land is capable of producing, and how to best showcase those products.  We also harvest native, wild produce and offer the terroir of this unique land in ways you may not expect. 

Our work is available to you either through our new DeLocal Delivery service, or a FoodWorks Subscription, listed below. 

DeLocal Delivery
Sign up for our email notifications and order from the list of available items for delivery to your home or to a nearby convenient dropoff spot.  Email us for more information, and to receive updates.

For instance, here's the list from June.
  • Garlic mustard pesto: Half pint, frozen                      $6
  • Pickled asparagus with fennel seed: Twelve-oz jar           $8
  • Rhubarb/Knotweed Sauce:  Sweet, sour, floral, fruity, delicious and beautiful.  Great on ice cream or pound cake. Per pint     $7
  • Spicy Thai Rhubarb Sauce:  Amazing with roasted pork, lamb &  goat or try dipping eggrolls in it. Sweet, hot, sour and spicy. Pint.$8   
  • Mint simple syrup: For sodas or cocktails, recipes included  $6/pint
  • Rhubarb simple syrup: For sodas or cocktails, recipes included $7/pint
  • Gingery maple syrup: Half- pint. Hello, Bourbon.                   $5.5
  • Farm fresh eggs: Free ranged, ungraded, per dozen                 $3.5
  • Wild nettles: Cleaned, blanched, and frozen, per pint                  $12
  • Maple ginger pickled radishes: Sweet, spicy, crazy good, half pint $5.5
  • Egg noodles:  (Dried), per half pound             $5

Sign up today. Don’t miss a single thing. Send us your email. We’ll keep you in the loop.

*In most cases, door to door delivery requires a minimum order of $40, or a delivery charge of $5.  Delivery is available to Amherst, Stevens Point, Nelsonville, Iola, Scandinavia, Wild Rose and Waupaca areas. Drop spots are in Stevens Point and Waupaca. 

FoodWorks Subscription

 A subscription with us ensures that our choice of the most wonderful foods being produced in Central Wisconsin will land in your kitchen once a month.

Each month's basket includes not only the great foods available (hopefully), to you at the farm market or directly from local farms, but also features sauces and other accompaniments specially selected to enhance the season's bounty. And each collection includes helpful recipes selected from traditional world cuisines, featuring the ingredients in that month's basket.

Choose from five models: Carnivore, Vegetarian, Epicurean, Nose to Tail, and Casserole.  (And yes, you may mix and match. Just let us know what you have in mind.)

Cuts of local grassfed beef, pork, rabbit, chicken, goat, lamb and duck, and Lake Superior fish, with accompaniments and recipes.* (Or, if you'd rather, we can just bring you a selection of meat without any sides. See below for details.) Our suppliers are either certified organic or employ organic methods. Many raise heritage breed animals, ensuring that valuable biological diversity is preserved. See below for a full list of the farms we buy from.

For example, a typical box might include:
  • a pound of. lamb chops
  • four chicken breasts
  • One 3-lb (approximately) beef roast
  • 1 lb. ground beef
  • 1 lb. Lake Superior whitefish
  • 1 Peperone stick from Underground Meats 
  • 1 lb. pork stir-fry meat
  • 1 pint Shiitake mushroom gravy (frozen)
  • 1 half-pint fresh herb and garlic marinade (frozen)
  • 1 pint BBQ sauce (made with local tomatoes, crabapple vinegar, and honey)
  • 1 pint mint/wine jelly
  • 1 half-pint pickled asian greens with wild ginger
  • plus serving suggestions and recipes with sourcing information.

Or it might have:
  • 2 beef ribeye steaks
  • 1 lb rabbit sausages with ginger and cilantro
  • 2 duck breasts
  • 1 lb. smoked lake trout
  • 2 thickcut pork chops
  • 1 lb. ground chicken
  • 1 lb. beef stew meat
  • 1 half-pint freshly grated horseradish sauce
  • 1 pint cherry/porter sauce
  • 1 pint knotweed and rhubarb sauce
  • 1 pint mushroom and shallot gravy (frozen)
  • 1 oz. dried or fresh herbs for beef
  •  plus serving suggestions and recipes with sourcing information.
And the "just meat" box might have:
  • 2 Porterhouse steaks
  • 1 Chuck roast
  • 2 lbs hamburger
  • 2 lamb shanks
  • 1 whole chicken (roaster)
  • 4 chicken legs with thighs (in two packages)
  • 4 pork chops (in two packages)
  • 1 pork shoulder roast
  • 1 lb bacon or sausage

* All meats are delivered frozen.

This basket is intended to help us eat locally even when the farm market is gone, or grown sparse. Basically, we fill big freezers so you that don't have to. Our farm suppliers are either certified organic or employ organic methods. Many raise heirloom varieties, ensuring that valuable biological diversity is preserved. See below for a full list of our partner farms.

For example, a single basket may include all of the following:
  • 1/4 lb of dried shiitakes 
  • 1 lb dried locally grown heirloom variety beans or legumes (pinto, black turtle, cannellini, french green lentils, etc.)
  • 3 quarts of canned tomatoes
  • 1 pint of tomato sauce with herbs
  • 1 pint pickled asparagus
  • 1 qt. frozen broccoli
  • 3 qts. frozen green beans
  • 1 pint frozen chopped bell peppers
  • 2 quarts of frozen corn
  • 1 quart ratatouille
  • 2 pints of frozen greens (spinach, chard, kale, escarole, endive, etc.)
  • 1 half-pint of assorted pestos (frozen)
  • 1 quart of Brandywine bloody mary mix
  • 2 pints of canned or frozen berries
  • 1/2 lb Wisconsin wild rice
  • plus serving suggestions and recipes with sourcing information.

It might include some honey, or maple syrup, pickled brussel sprouts, or sauerkraut, or a pot of fresh herbs for your kitchen window, or popcorn, or cornmeal, or flour ... you get the idea... but primarily it's meant to provide you with locally grown vegetables that were preserved in season.  

The Epicurian includes a coordinated mix of any of the above, plus specialty items.

For instance, your basket may include:
  • Two ribeye steaks
  • Four marinated chicken breasts
  • 2 lbs Lake Superior whitefish
  • 1 qt of frozen green beans
  • 1 qt. blanched and frozen broccoli
  • 2 pints frozen greens (spinach, escarole, kale, swiss chard, etc.)
  • 1 pint shiitake gravy (frozen)
  • 1 qt canned fire-roasted tomatoes
  • 1 pint frozen berries
  • 1 pint wildflower honey
  • Goat cheese or cave-aged cheddar
  • 1/2 pound of Wisconsin wild rice
  • 1 qt. Brandywine bloody mary mix or tomato juice
  • plus serving suggestions and recipes with sourcing information.

Nose to Tail:
 Life isn't just about boneless chops and chicken breasts. Our Nose to Tail box includes the lesser-known cuts of meat with selected accompaniments and complete instructions on how to prepare them.

For instance, a box might include:
  • A beef tongue with a jar of our salsa and a recipe for beef tongue tacos.
  • Lamb shanks with mixed herb pesto, garlic, and full cooking instructions.
  • Pork livers with fresh mustard and horseradish relish. 
  • Chicken livers, salted nasturtium buds, and instructions to make pate.
  • Pork belly, brine mix, and instructions to make bacon.
  • Duck breast and instructions to make pastrami
  • Chicken and duck gizzards, our jarred preserved tomatoes, herb mix, and instructions for making ragout

The Casserole subscription includes four casseroles, each with at least four hearty servings, and two dozen cookies or four small cakes or dessert breads.

The casseroles arrive frozen, either par-cooked or fully cooked and ready to reheat, in covered foil pans. So they're ready for you to pop into the oven whenever you need an easy, but wholesome and locally sourced dinner. Cookies and cakes are frozen, and can simply be thawed at room temperature. Cooking directions are included. You may substitute frozen vegetable sides for dessert if you'd rather.

Casseroles we've served in the past include:
  • Tex Mex Creamy Cheesy Ancho Chicken with brown rice
  • Lasagna with spinach, ground beef and four cheeses
  • Beef and mushroom strogonof
  • Winter squash and onion pudding with shredded beef and pepperjack
  • Scalloped potatoes with ham
  • Fresh corn tomale with spicy tomato sauce and cheese
  • Ratatouille chicken with mozzarella
  • Pork chili with cornmeal dumplings
  • Moroccan chickpea, vegetable and chicken stew with lentils
  • Whole wheat egg noodles with chicken ragu and parmesan bread crumbs
  • Corn and poblano casserole with roasted pork
  • Beef Burgundy with potatoes and carrots
  • Chorizo tomato pie
  • Rabbit and vegetable stew with dumplings
  • Lamb asparagus crepes with parmesan and cream sauce ...


We want you to be happy with whichever subscription you choose, and can accommodate most taste preferences (no pork? no mushrooms? no broccoli? no problem), but we are unable to ensure the safety of anyone with food allergies. Our facility processes nuts, soy, gluten flours, fish, and other known and unknown allergens. 

Subscriptions to the Carnivore, the Nose to Tail, and the Casserole are available to new members starting in May, 2014. Subscriptions to the Epicurean begin in June. Subscriptions to the Vegetarian begin in July. Priority placement will be given to current subscribers, and after that it's first come, first served. You may lock in your subscription at any time with your payment. (See details below.)

Please note that we employ the CSA subscription model.  This ensures that we and the farmers that we buy from have a base income that we can depend on. It also allows us to plan our crops, herds and production in accord with demand and minimizes risk and waste. Your first installment payment covers our cost of investment in producing food for you, keeping our prices down below what you would pay otherwise, and providing better value to you. Subsequent payments cover ongoing expenses, transportation and delivery of goods, and provides us with our income.

If you subscribe, you'll be playing a valuable part in supporting local food systems, and you'll be eating some of the best food in the region. The terroir of Wisconsin is increasingly well recognized for its excellence and we feel very privileged to be able to work with such high quality product.

You may purchase either a four- or eight-month subscription, and you may pay all at once or in installments.  If you're able to pay the full amount all at once, we can offer you a discount.

(Tip:  If you want to be sure and lock in your subscription, an initial installment payment can count as a down payment. You may pay the first installment amount as a down payment to ensure your subscription, and then later, if you want to pay the complete balance before the subscription starts, you can still take advantage of the early [full] payment discount.)

Select the plan that works best for you.

Sixteen week subscription:
Payment in full/one payment:  $400
Installment of $200 down and $75 per month for each of the subsequent three months

32 week subscription:
Payment in full/one payment: $800
Installment payment options:
-- two payments of $425, one up front and the other at midpoint.
-- or $225 up front and seven payments of $92.50 for each of the subsequent seven months.

Delivery is once monthly, either directly to your home (in the cities of Waupaca, Amherst and Stevens Point), or to drop-spots as yet to be determined.

Our farm suppliers:
Rabbit Tree Farm, Waupaca
Dry Barn Meats, Waupaca
Painted Rock Farm, Amherst Jct.
Lettuce Love Gardens, Nelsonville
GrazOrr Farm, Waupaca
Gravel Road Farm, Waupaca
Nami Moon Farm, Custer
Sonday Farm, Waupaca
East Slope Farm, Symco
Black Rabbit Farm, Amherst

more to be added soon...


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