Where the action is!

Upcoming events:

March 13th: Saint Patrick's Day and Annual Irish Wake -- Live music and traditional holiday fare

October 2-3: Hidden Studios Arts Tour 



Announcing our new series of special theme dinners! We hope that these will grow into annual traditions at the Chez. Each dinner comes with the option of wines that we've chosen to compliment your meal.


Please note that reservations are being accepted for most of these dinners. Normally we don't accept reservations but, because of the complexity of the dinners, the seating is extremely limited (only 16 to 20 diners per event in most cases) and we'll need to be able to plan accordingly. We hope you'll be able to come!





2010

February 13th: Valentines dinner. Mediterranean dinner to include assorted bruschetta appetizers, mixed green salad with chevre croutons, a fish course to be determined, herb marinated lamb chops, chocolate pots du creme and fresh fruit.  Dinner is $35, dinner with our wine selections (of four glasses) is $60.

March 6th:  Menu to be announced.

April: Guilty pleasures dinner. Do you occasionally jones for the smooth creaminess of Velveeta? Does everything taste better when it's served on a stick? Do you crave the crunch of breaded popcorn shrimp with cocktail sauce? Sit up and beg for corn dogs? Worship at the alter of the tater tot? This is the dinner for you. Menu to be announced.

May: to be announced

And then we'll take a break from the dinners for June thru mid-September.

June 18th thru the 20th, we hope to be moving the entire Chez operation over to the Midwest Renewable Energy Fair! And we'll be closed in Waupaca for the whole weekend. See you in Custer!

Octoberfest 2010: October 2nd: Sausages! Housemade Kraut! Beer! Schnitzel! Spaetzle!


Bon appetit!
b.

Updated January 25, 2009

Top: The rare, coveted and elusive pie at the Chez.
Bottom: Fermenting sourdough levains for the Chez breads.



Welcome to the website of the Chez Marche Cafe. At the Chez we specialize in preparing traditional foods of the world, from scratch, using in-season produce from local farmers and gardeners and from our own gardens.

We've also got a pretty mean burger.












Our menu changes regularly, to reflect what's fresh, but you can always count on getting a great soup, salad or sandwich for lunch, and delicious dinners. Check back here for our daily specials or give us a call (715.256.2672) to find out what's on the menu today.

We make every effort to keep the website current, but occasionally there's the last minute need to change the meal to maintain the quality that we're committed to. Please call to verify if you've got your heart set on a certain meal.


Our regular menu: Items on the regular menu are available every day (Tuesday thru Saturday), at all hours that we're open, until they're gone.



Breakfast Food (available all day)
Smoothie Du Jour: Seasonal or frozen fruit blended with banana and orange 4.5
Buttermilk Oatmeal pancakes with maple syrup and butter. 3.5 for the first one, $2 for each additional one, add fruit to the stack for 2
Huevos Rancheros:   Eggs, on top of toasted corn tortillas, with saucy beans, fried potatoes and cheese. Optional sour cream and salsa. Served with extra tortillas.   10   add barely sauteed spinach and garlic for 4
Huevos Refritos Eggs poached in salsa, on a bed of cheesy refried beans, with guacamole, sour cream and crushed corn chips. $12
Bacon and Egg Cupcakes Eggs baked in bacon wrapped muffin cups, topped with cheese and herbs. Served on toast with a side of fried potatoes.  9.75
Scrambler 5 See “customize your order” on the flip side for additions, or order one of our specials.
Fried Organic Potatoes with Onions, Hot peppers and Cheese With toast. 8
Fried Organic Potatoes , Feta Cheese, Garlic  and Mushrooms With toast. 9
Cheese Omelet     See “customize your order” on other side for additions.  Comes with toast.  7   
Pastrami and Eggs Eggs scrambled with pastrami and onions. With toast.  12

Breakfast Fundamentals :
One Organic egg 1.5 Two Eggs 2.5  
Fried Organic Potatoes 3 side / 6 large order
Side of bacon 3.75  Toast 1   Bacon and egg sandwich 7  Egg Sandwich 5
Thick cut bacon, two eggs, toast, and a side order of fried potatoes.  9.5
Mini Breakfast: Two slices bacon, one egg, one piece toast, and a mini order of fried potatoes 6
French Toast and Bacon 9.5  

Lunch Food:
     
Pasta
Buttered Noodles  With garlic, parmesan, bread and butter  8
     
Soups and salads
Soup du Jour  5 bowl,  3 cup
Big Green Salad Mixed organic greens with marinated artichokes, poached egg, fried potatoes, olives, onions, tomatoes, cucumbers and red wine vinaigrette. With bread and butter.  12
Simple Green Salad Tomatoes, onions, and fresh mixed greens. 5

Sandwiches 
Sandwiches come with choice of chips or applesauce
Egg Salad sandwich 7          
Chicken Salad Sandwich 9
Tuna Salad Sandwich 8
Ham Wrap with cheese, greens, salami and sundried tomatoes 8
Grilled French Brie with greens 12
Grilled Pepper Jack with greens and panfried boneless chicken 12
Grilled Cheddar with Apple and Bacon 10
Grilled Cheddar with Tomatoes and onions  8
Grilled Cheddar with Mushrooms 8   Grilled Cheddar Cheese 6
Pastrami Sandwich 11  
BLT 8   
Croque Monsieur grilled ham and cheese stuffed french toast. 11
Meatloaf Sandwich 8
Tempeh Sandwich with Spicy Peanut Sauce 9
Peanut Butter Supreme Peanut butter, mandarin oranges, onions, green peppers, greens. 9
Quesadillas:

•     Beans, rice and cheese 8
•      Beans, rice and cheese with greens and tomatoes 9
•      Add Chicken, Ground Beef, or Pork 4   
•      Add guacamole 2   

Burgers All burgers are a third pound of locally grown pastured beef from Dry Barn Meats. Served with chips or applesauce. Sub a veggie burger in for no extra charge. We use Morningstar Black Bean burgers.
    Buffalo Burger (hold the Buffalo) With spicy bbq sauce, hot peppers, fried red onions and blue cheese dressing  10.5       
    Ploughman Burger With cheddar and sweet pickles  10
    Popper Burger With pepperjack cheese, salami, hot peppers, brown mustard and greens  10.5
    Chez Supreme Burger With cheddar, tomatoes, a fried egg, bacon, garlic mayo.  16
    Bar Burger With Velveeta, fried onions and pepperoncini  10
    Old Wisconsin Burger With sauerkraut, swiss, brown mustard, and horseradish  11.5
    Veggie Burger With tomato, onions, greens, raw nushrooms and garlic mayonnaise.  9
    Conflicted Hippie With organic American cheese, tomato, thousand island dressing, & onions. 10.5
    Burger  With catsup and mustard, pickles and onions.  8
               
Dinner (Dinner starts at 4:30):

 
Appetizers
•    Deep Fried Mushroom Strips with scallion ginger sauce or garlic mayonnaise 9
•    Kielbasa with cheesy beer sauce 7
 
Blue Plate Specials All dinners come with bread and butter, and choice of soup or salad
•    Pork Chop Dinner: Thick cut pork chop, with hot mango chutney or fried apples, and mashed potatoes. 18
•    Meatloaf Dinner:  Locally grown grassfed beef meatloaf, with mashed potatoes and gravy. 14
•    Fried Chicken Dinner:  Choice of white or dark meat (or both), with mashed potatoes. 16
•    Fish Fry (Fridays only):  Beer battered fish comes with salad or soup, and potato pancakes.

•    Beer battered pollock 14
•    Beer battered cod 18
•    Tempura battered cod, shrimp, mushrooms onions and carrots with soy dipping sauce. With salad or soup. 20

Customize your order
Add fried onions, or pepperoncini or garlic mayonnaise to anything for 50 cents     Add cheddar cheese, or tomatoes, or salami to anything for 1      Add a fried egg for 1.5   Add mushrooms, or bacon, or swiss cheese or feta or blue cheese crumbles for 2  Add barely sauteed spinach and garlic for 4