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We've got big bottles of the new Coffee Stout from Central Waters Brewery, and we've just received a case of Bonni's favorite spring wine, the Gris de gris from Domaine Fontsainte. Stop in for some great quaffs!
We've also got FRESH LOCAL GREENS from Mike Brilowski's Lettuce Love Gardens. Salads are big and superfresh all this week.
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Read the nifty review we got from Probonobaker.com.
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Updated June 6, 2008
FRESH BAKERY: Saturday bakery sales only, until June 12th when we'll resume full (Thursday thru Saturday) bakery operations, bigger and better than ever.
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Lunch and dinner "Specials" menus are updated online, weekly. Menus are subject to change without notice. Please call to confirm.
This week's specials are:
Tuesday (open from 11:30am to 2:30 pm)
Lunch
- Chorizo, havarti and pepperjack sandwich
- Mexican corn chowder with sour cream
- Grilled Monterey jack and spinach sandwich
- Five buck lunch: Cup of curried tomato soup and a mini grilled cheese sandwich.
Lunch
- Chorizo, havarti and pepperjack sandwich
- Mexican corn chowder with sour cream
- Grilled Monterey jack and spinach sandwich
- Five buck lunch! Cup of curried tomato soup and a mini grilled cheese sandwich.
- Five buck lunch: Cup of curried tomato soup and a mini grilled cheese sandwich.
Dinner:
- Sauteed broccoli raab (from Bonni's garden) with smoked sausage, tomatoes, and pasta
- Cheese tortellini with freshly made pesto
- Scalloped yukon gold potatoes and ham
Thursday
Lunch
- Chorizo, havarti and pepperjack sandwich
- Mexican corn chowder with sour cream
- Black bean soup
- Grilled Monterey jack and spinach sandwich
- Five buck lunch: Cup of curried tomato soup and a mini grilled cheese sandwich.
- Cheese tortellini with freshly made pesto
- Lamb roast with garlicky potatoes and sauteed chard
- Ribeye dinner
Lunch
- Chorizo, havarti and pepperjack sandwich
- Ham and Swiss on Rye
- Roasted Lamb and Aioli on Baguette
- Black bean soup
- Grilled Monterey jack and spinach sandwich
- Five buck lunch: Cup of curried tomato soup and a mini grilled cheese sandwich.
Dinner
- Ribeye dinner with gnocchi
- Crab, Artichoke and Orzo Salad
- Fried Catfish with spicy greens, corn bread and beans
- Shrimp Alfredo on Spinach Noodles
Saturday (open from 9 am to 4 pm)
- tba
FRESH BAKERY for sale ON SATURDAYs
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Scroll down to sign up for our e-newsletter and to see previous editions of the Chez News. Call us to find out what's on the menu today.
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Click here to watch a traditional cheddar age.
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WINE
The wine list is in fairly constant flux, but this gives you an idea of what we've got.
Red by the Glass
Tempranillo/Cab blend Infinitus 2003 (Spain) $3
Cabernet Infinitus 2004 (spain) $5
Merlot Bogle 2004 (US) $7.5
Cotes du Rhone Andezon 2004 (France) $5
Cotes du Rhone Perrin 2004 (France) $7.5
Cotes du Rhone Goats do Roam 2004 (South Africa) $7
(a Blend of Pinotage, Shiraz, Cinsault, Grenache and Carignan)
Red by the Bottle
Cotes du Rhone Cuvee Romaine Domaine la Garrigue (France) 2004 $28
A blend of 60 % Grenache and 40% Syrah. Unfiltered. With no added Sulfites.
Vacqueyras Domaine la Garrigue (France) 2004 $42
Blend of 75% Grenache and 25% Syrah, Cinsault and Mourvedre. Unfiltered.
With no added Sulfites.
Morgon Jean Paul Thevenet Vieilles Vignes (France) 2003 $36
Gamay from the Beaujolais region of Burgundy
Cabernet Infinitus 2004 (spain) $15
Cotes du Rhone Perrin 2004 (France) $23
Merlot Bogle 2004 (US) $23
Cotes du Rhone Goats do Roam 2004 (South Africa) $21
(a Blend of Pinotage, Shiraz, Cinsault, Grenache and Carignan)
White by the Glass
Riesling Kuhl 2005 (germany) $7
Chardonnay Novellum 2004 (France) $7
White by the Bottle
Gruner Veltliner Loimer “Lois” 2005 (Austria) $27
Pinot Grigio Wilhelm Walch “Prendo” 2005 (Italy) $24
Riesling Kuhl 2005 (Germany) $21
Riesling blend Big Tattoo White 2004 (Germany) $22.5
Chardonnay Novellum 2004 (France) $21
Chablis Fevre 2003 (France) $39
Muscadet Sevre et Maine, Sur Lie, Chateau de la Ragotiere
2004 (Vallet, France) $30
Pink
Gris de Gris Fontsainte Courbieres 2005 (Languedoc, France) $28
(A blend of Grenache, Carignan and Cinsault)
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Sparkling
Nino Franco NV Prosecco Rustico (Italy) $37
Cristalino NV Cava Brut (Spain) $20
Cristalino NV Cava Extra Dry (Spain) $20
Gramona 2001 Cava Gran Cuvee (Spain) $40
Corkage fee: $15 per bottle. Limit: two bottles per table.
Beer
Happy Heron from Central Waters Brewery on tap!! $3
Sam Smith Organic Pale Ale 500 ml. $7.5
New Glarus Cherry Lambic 750 ml. $11
New Glarus Spotted Cow Ale $3.5
Guinness Stout $3.5
Newcastle Brown Ale $3.5
Mudpuppy Porter $3.5
Smithwick's $3.5
>Grainbelt Premium $2.00
We buy from Local Farmers.
Thank you for supporting local agriculture.
To stay up-to-date with the Chez happenings and the current menu (which changes weekly), it's best to join our e-newsletter list. Once weekly you'll receive a quick newsletter written by cook/owner Bonni Miller. Click here to read a few of our letters from the past.
To join, send email to chezmarche@waupacaonline.net and put the word "subscribe" in the subject line. To be removed from our list, simply send the word "unsubscribe."
Click here to get to some links that we think you might appreciate.
Wondering what to cook for dinner? Visit our recipe page for ideas.
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Are you a musician? Would you like to play at the Chez? Send us a press kit and we'll give it a listen. Chez Marche Cafe, 108 S. Main St., Waupaca, WI 54981
Are you an artist? Would you like to have a show at the Chez? Click here for terms and more information.
Do you grow produce? It's possible that we might be interested in purchasing fruits and vegetables from you. If you'd like to receive the list of items that we're looking for folks to grow for us, or if you are a specialty grower with a list of your produce to share, then please email me, Bonni, at chezmarche@waupacaonline.net.
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Check out our Chez Dinners at Home subscription plan! Get great Chez-cooked meals, fast, cheap and easy.
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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. ~Lewis Grizzard
