"Live in each season as it passes," Thoreau said, "breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each"

Scroll down for menu specials for the week of January 30th.

This Thursday we welcome back Doug Thompson! Thursday night from 7 to 9-ish.

This week's specials include Beef barley soup, Parsee curry, Roasted pork sandwich with pepperjack cheese, Pork Wellington, Wasabi tuna salad, Manhattan clam chowder and Buckwheat crepes for Saturday's brunch!.

And there's our famous Friday night fish fry. A heaping plate of tempura shrimp and vegetables, crisp fried calamari, and batter fried cod. Served with a fresh green salad, potato soup, bread and butter and a trio of dipping options: Our house tamari ginger dipping sauce for the tempura, Sriracha sauce and lemon wedges for the calamari, and our house tarter sauce for the cod. All for just $15, made to order.

Check our special events page for upcoming music and other art happenings at the Chez. Get in on our open calls for artist submissions, and ink in the Chez action on your calender.

If you're new to Chezville, and you want to keep in cahoots, you can sign up for our e-newsletter by sending an email to chezmarche@waupacaonline.net with the word "subscribe" in the subject line. Getting out is just as easy: just send an email with the work "unsubscribe" and you'll be automatically removed. We never sell or give away the list to anyone, and your info is safe with us.

Without further ado, here's this week's list of menu specials. Come on down and eat!

Menus are subject to change without notice. Lunch specials are available all day, until we run out.

Fresh in the pastry case today:
Cranberry scones


  • Tuesday
    Beef Barley Soup
    Beef barley soup with mushrooms, parsnips, celery and onions.

  • Roast Pork Sandwich $8
    Roasted pork, pepperjack cheese, onions and tomatoes in a pan-toasted sandwich.

  • Wednesday lunch
    Roast Pork Sandwich
    Roasted pork, pepperjack cheese, onions and tomatoes in a pan-toasted sandwich.

  • Wednesday Blue Plate dinner
    Baked Penne
    Penne baked with our house tomato sauce, mozzarella, parmesan and mushrooms.
    Served with green salad, bread and butter.

  • Thursday lunch
    Pork Wellington
    Pork loin, stuffed with carrots, celery and onions, wrapped in puff pastry and baked until golden brown. Served with salad, bread and butter.

  • Wasabi Tuna Salad $8.75
    Ahi tuna poached in olive oil, tossed with wasabi mayonnaise, celery and scallions. Served on a bed of mixed greens with bread and butter on the side.

  • Mushroom Soup $4.25, $2.75 cup
    Creamy soup with mixed mushrooms and leeks. Served with bread and butter.

  • Thursday dinner
    Indian dinner
    $8 single serving/ $10 all-you-can-eat
    Parsee Red Curry with rice. Vegetarian. Spicy coconut milk curry made with bean
    curd and vegetables. Served with green salad and bread and butter on the side.

  • Friday lunch
    Manhattan Clam Chowder
    $4.25 bowl, $2.75 cup
    Tomatoey, herb and seafood filled chowder. Just a little bit spicy.

  • Friday dinner Fish Fry! $15
    Tempura fried shrimp and vegetables, crisp fried calamari, and beer-battered cod. Served with a trio of sauces: our house tamari-ginger sauce for the tempura, Sriracha hot sauce and lemon wedges for the calamari, and our homemade tarter sauce for the cod. Served with a nice green salad, a cup of potato soup and freshly baked bread and butter.

  • Saturday brunch
    Breakfast Crepes
    French buckwheat crepes stuffed with scrambled eggs and ham or mushrooms. Drizzled with creme fraiche. Served with toast and jam.

  • Potato Soup $4
    Comforting potato soup served with bread and butter.

  • To stay up-to-date with the Chez happenings and the current menu (which changes weekly), it's best to join our e-newsletter list. Once weekly you'll receive a quick newsletter written by cook/owner Bonni Miller. Click here to read a few of our letters from the past.

    To join, send email to chezmarche@waupacaonline.net and put the word "subscribe" in the subject line. To be removed from our list, simply send the word "unsubscribe."

    Take a look at our our standard menu to get an idea of what you can usually get at the Chez.

    Click here to get to some links that we think you might appreciate.

    Wondering what to cook for dinner? Visit our recipe page for ideas.

    Are you a musician? Would you like to play at the Chez? Send us a press kit and we'll give it a listen. Chez Marche Cafe, 108 S. Main St., Waupaca, WI 54981

    Do you grow produce? It's possible that we might be interested in purchasing fruits and vegetables from you. If you'd like to receive the list of items that we're looking for folks to grow for us, or if you are a specialty grower with a list of your produce to share, then please email me, Bonni, at chezmarche@waupacaonline.net.

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