We're open! We've been open for nearly a month! And here's this week's menu!!!!

Breakfast at the Chez
Welcome to the Chez Marche Cafe!
Dishes that are vegetarian are marked with a “¥,” food marked with a “V” either already is vegan or may be prepared vegan by request. Most of our ingredients are organic and, as often as is feasible, locally grown.
Our menu changes daily, and is subject to the availability of ingredients, so please call to confirm current specials and check our blackboards to see what we’ve cooked up just on a whim.

Menu for Week of February 2, 2004
Fresh, homemade pastry
¥Cookies $1, Chocolate Croissants $3, Scones $2, Coffee Cake $3, Muffins $2

Breakfast breads
¥Whole Wheat Bagels Served with butter, jam or cream cheese $1.75 With half an avocado, mashed, sprinkled with salt and pepper and drizzled with vinaigrette $4,
¥V Toasted bread whole wheat or sourdough, buttered, with jam $1
¥V Toasted Raisin Pecan Bread, with butter, jam or cream cheese $2
¥Granola and yogurt $3 Homemade nutty granola, with choice of plain, lemon, strawberry or vanilla yogurt.

¥V Oatmeal $3.5 Old fashioned oatmeal. Comes with choice of milk, yogurt or butter, various sweeteners (honey, sugar, etc.) flax seed, granola, and/or raisins.

¥Pancakes $5 for 2, $6.50 for 3. Made with whole grains and nuts. Topped with syrup and butter.

¥*Omelet $6 Made fresh to order with eggs from Brookside Organics. Add choice of mushrooms, onions, bell peppers, garlic and cheese. Served with sourdough or wheat toast.
¥*Two eggs scrambled or fried, with small Smoothie. No toast. $3.75/ three eggs for $5
¥* Two eggs scrambled or fried, with toast. $3.5 / three eggs for $4.75

¥V All fruit smoothie for $3.5 Choice of Raspberry Grapefruit Banana or Strawberry Orange Banana.
¥V Orange Juice, Grapefruit juice (8 ounces) $1.50
¥Milk (cow, or soy) (8 ounces) $1.5
¥V Coffee $1.50 (bottomless cup)
¥ Café Au Lait coffee mixed 50/50 with hot milk of your choice $2 — Add a sweet shot of flavor! Torani French Vanilla or English Toffee syrup, only 50 cents.
¥Hot chocolate (bottomless cup) $2
¥V Green Tea with Ginseng, Earl Grey Tea, Peppermint, or Red Zinger Tea $1.00, Bancha Tea $1.5, White Peony Tea $1.5, Kusmi “Bouquet du Fleur” tea — an original Russian blend of China, India & Ceylon teas with eight aromas including lemon, bergamot, orange, lime & mandarin orange. Sold only by the pot; $5. (4-6 cups).

*Please be advised that while we are confident of the healthsome qualities of our ingredients, we are obligated to inform you that raw or partially cooked eggs may pose a health risk to those with compromised immune systems, especially in those who are elderly or very young. If this statistic causes you concern, please mention it to your server.
Lunch

Soups of the Season

¥V Tuesday: Kale and black pepper soup over toasted croutons. Organic kale, a tender and flavorful green of European (particularly Scottish), origin is lightly simmered with onions and mushrooms in a light yet tasty broth. Served over a toasted bit of wheat bread rubbed with garlic, and topped with freshly grated Asiago cheese.
¥V Wednesday: Vegetarian Borscht. A fresh and lively soup made from beets, cabbage, dill, carrots, celery and onions. Topped with a bit of sour cream.
¥ Thursday: Cheesy Cauliflower soup. Rich and creamy.
¥Friday: French potato soup with leeks and rosemary. Smooth and comforting.
¥V Saturday: Winter Squash soup with kale. Earthy and satisfying.

Cup of soup: $2.50 Bowl: $3.50
In order to reduce waste, please let us know if you’d rather not receive the complimentary bread and butter that comes with all our soups.

Salads
¥V Cabbage salad $2
Green cabbage shredded with carrots and onions in a tangy boiled dressing.
¥V Green salad $6
Mixed salad greens with fresh vegetables and our house vinaigrette.
¥V Sputnik $2.5
A big bowl of Iceberg lettuce, topped with a bit of onion, tomato and french dressing.

Sandwiches
Sandwiches come with our famous cabbage salad. You may, if you prefer, substitute a cup of soup or small green salad for $1.
Wheatfree bread is available by request.

¥V Peanut Butter Supreme $5.25/$3.75 half sandwich
Inspired by the foods of Africa. Creamy peanut butter on whole wheat, with sunflower seeds, mandarin oranges, thinly sliced red onions and fresh greens.

¥Chez Cheese $5.25/$3.75 half sandwich
Mixed cheeses with raw bell peppers, onions, and lettuce, on whole wheat or sourdough bread.

¥Egg Salad $5/$3.50 half sandwich
Eggs in a fresh dill mayonnaise sauce, on whole wheat or sourdough.

Meatloaf Sandwich on whole wheat or sourdough $6.75/$4.5 half sandwich.
Made from pasture raised grassfed beef from Hubacher Farm in northern Wisconsin. On whole wheat or sourdough, with cheese, onions and lettuce.


SPECIALS
Tuesday: ¥V Organic Avocado and Tomato with Fresh Mozzarella on whole wheat, drizzled with our house vinaigrette $8.5/$5.25 for a half sandwich.

¥V Big Bowl of Beets Roasted OG beets, tossed with butter, salt and pepper, served with whole wheat $4 side order/$7 for a full bowl with bread.

Wednesday: ¥ Broccoli Quiche: Delicious organic broccoli with a sprinkling of nutty Asiago cheese, baked in our own homemade buttery pastry shell with a tender egg and cream custard. Served with a mixed greens salad and french bread. $7

¥V Sicilian Kale Tender and flavorful organic kale simmered with onions and cayenne pepper, then stirfried with raisins and garlic and lightly dressed with olive oil, a spritz of fresh lemon juice and salt and pepper. $4 side order/$7 for a full bowl w/bread.

Thursday: Lunch ~ ¥ Macaroni and Cheese. Homey macaroni baked in a cheddar cheese custard, topped with sliced organic roma tomatoes and homemade asiago breadcrumbs. $5 petite order/$9 for a full meal with salad and bread.

¥ Broccoli Quiche. Served with a mixed greens salad and french bread $7

Dinner: Bottomless bowl ~ ¥V Stir Fry with Tofu. Cooked to order with organic tofu, cauliflower, broccoli, cabbage, kale, carrots, bell peppers, onions, leeks and optional hot peppers. Served in a light and gingery sauce, with rice.
Additional dinner entrees to be announced.

Friday: Lunch ~ ¥V Roasted vegetable medley. Organic beets, carrots, onions, leeks and potatoes, marinated in a saucy thyme and lemon vinaigrette ~ oven roasted and topped at the end with a bit of goat cheese. Served with french bread. $6

¥ Chez TexMex Casserole ~ Mixed organic vegetables in a Pepper jack cheese sauce, topped with our own homemade breadcrumbs and baked until browned and bubbly. $5

Dinner: ~ Southern Fried Chicken Wings. Big meaty organic chicken wings made the way Grandma made ‘em. Served with TexMex casserole, corn bread and a mixed greens salad. $10
Additional dinner entrees to be announced.

Libations
Sodas — Stewart’s Root Beer, Stewart’s Lime Soda, or Stewart’s Ginger Beer: $2.5
Juices and Energy Drinks — OG Orange or Grapefruit juiced: $1.5, Fuse: $2.50
Milk — Cow or soy milk $1.5
Beers — Guinness, Bass Ale, Sam Adams Boston Lager, and New Glarus Brewery Spotted Cow: $3.50. Labatts $2.50
Wine — Reds: 2001 Dupueble, Beaujolais, French. Very nice. Imported by Kermit Lynch $4.50 glass/$22 bottle
Dominis M, Syrah, French. Velvety and lush. $4.50 glass/$22 bottle
White: 2001 Marquis de Chasse, French. A delightful blend of Sauvignon Blanc and Semillon. Crisp white with tones of apple and melon. Great with dinner. $4 glass/$20 bottle

Menu for February 5, 2004 ~ Served from 5:00 to 8:30 p.m.

Welcome to the Chez Marche Cafe!
Dishes that are vegetarian are marked with a “¥,” food marked with a “V” either already is vegan or may be prepared vegan by request. Most of our ingredients are organic and, as often as is feasible, locally grown.
Our menu changes daily, and is subject to the availability of ingredients, so please call to confirm current specials and to see what we’ve cooked up just on a whim.


Bottomless bowl ~ Choice of:

¥V Stir Fry with Tofu: Cooked to order with organic tofu, cauliflower, broccoli, cabbage, kale, carrots, bell peppers, onions, leeks and optional hot peppers. Served in a light and gingery sauce, with rice.

¥V Root Vegetable Medley: Beets, potatoes and carrots, roasted in a luscious thyme, lemon and olive oil marinade. Served with wheat bread and goat cheese.

¥ Macaroni and Cheese: Homey macaroni baked in a cheddar cheese custard, topped with sliced organic roma tomatoes and homemade asiago breadcrumbs.


Treats

¥ Root Beer Float $3.5
Vanilla ice cream and Stewart’s Root Beer. With a straw and a long spoon. Enjoy.
Fabtastic Chocolate cake $4
Mango Gelato $2.5
Cookies $1, Muffins $2, Coffee Cake $2, Freshly baked Chocolate Croissants $3


Drinks

Sodas and Energy Drinks — Stewart’s Root Beer, Stewart’s Lime Soda, or Stewart’s Ginger Beer: $2.5, Fuse $2.50
Juices — Orange or grapefruit: $1.50
Milk — Cow or soy milk $1.50
Beers — Guinness, Red Stripe, Bass Ale, Sam Adams Boston Lager, New Glarus Brewery Spotted Cow $3.50
Wine — Reds: 2001 Dupueble, Beaujolais, French. Very nice. Imported by Kermit Lynch $4.50 glass/$22 bottle
2001 Dominis M, A velvety Syrah. $4.50 glass/$22 bottle
White: 2001 Marquis de Chasse, a delightful blend of Sauvignon Blanc and Semillon from the Bordeaux region of France. Crisp white with tones of apple and melon. Great with dinner. $4 glass/$20 bottle
Friday Dinner

Menu for February 6, 2004 ~ Served from 5:00 to 8:30 p.m.

Welcome to the Chez Marche Cafe!
Dishes that are vegetarian are marked with a “¥,” Food marked with a “V” either already is vegan or may be prepared vegan by request. Most of our ingredients are organic and, as often as is feasible, locally grown.

Southern Fried Chicken Wings. Big meaty organic chicken wings, made the way Grandma made ‘em. Served with TexMex casserole (see below), corn bread and a mixed greens salad. $14

¥ Chez TexMex Casserole ~ Mixed organic vegetables in a Pepper Jack cheese sauce, topped with our own homemade breadcrumbs and baked until browned and bubbly. Served with a mixed greens salad and bread. $11

¥V Avocado and Tomato Sandwich on Asiago toast. OG avocados and tomatoes on whole wheat bread that’s been topped with asiago cheese and oven-toasted. With side of tortilla chips. $8

¥V Homemade Guacamole and Tortilla chips $6

¥V Tortilla chips and salsa $4


Treats

Fabtastic Chocolate Cake $4, $5 with ice cream
Mango Gelato $2.5
Chocolate filled Croissants (Pain du Chocolat) $3
Cherry Pie $3.5, $4.5 with ice cream


Drinks

Sodas and Energy Drinks — Stewart’s Root Beer, Stewart’s Lime Soda, or Stewart’s Ginger Beer: $2.5, Hansen’s Kiwi/Strawberry Soda $1, Fuse $2.5
Juices — Orange or grapefruit: $1.50
Milk — Cow or soy milk $1.50
Beers — Guinness, Red Stripe, Bass Ale, Sam Adams Boston Lager, New Glarus Brewery Spotted Cow $3.50
Wine — Reds: 2001 Dupueble, Beaujolais, French. Very nice. Imported by Kermit Lynch $4.50 glass/$22 bottle
2001 Dominis M, A velvety Syrah. $4.50 glass/$22 bottle
White: 2001 Marquis de Chasse, a delightful blend of Sauvignon Blanc and Semillon from the Bordeaux region of France. Crisp white with tones of apple and melon. Great with dinner. $4 glass/$20 bottle




Saturday Brunch/Lunch Specials
Menu for February 7, 2004 ~ Served from 9:00 a.m. to 2:00 p.m.

Welcome to the Chez Marche Cafe!
Dishes that are vegetarian are marked with a “¥,” food marked with a “V” either already are vegan or may be prepared vegan by request. Most of our our ingredients are organic and, as often as is feasible, locally grown.

Fresh, homemade pastry
¥Scones $2, ¥Muffins $2, ¥Cookies $1, ¥Coffee Cake $2, Chocolate Croissants $3.

Breakfast breads
¥V Whole Wheat bagels Served with butter or cream cheese $1.75,
¥V Toasted bread whole wheat or sourdough, buttered, with jam $1
¥V Raisin Nut Bread buttered, with jam or cream cheese $2

*¥*Huevos Rancheros (2 eggs) $5 / (3 eggs) $6.25
Two or three fried or scrambled eggs on warm corn tortillas, with beans and grated jack or chedder cheese. Served with salsa, more tortillas, and sour cream on the side.

¥* Omelet $6
Made fresh to order with eggs from Brookside Organics. Add choice of mushrooms, onions, bell peppers, garlic and cheese. Served with sourdough or wheat toast.
¥*Two eggs scrambled or fried, with small Smoothie. No toast. $3.75/ three eggs for $5
¥* Two eggs scrambled or fried, with toast. $3.5 / three eggs for $4.75

¥* Fried Egg Sandwich $5
Two fried eggs, on whole wheat or sourdough bread or toast, with mayo or butter. Top with choice of cheese, sliced tomatoes, and sauteed bell peppers and onions if wanted.

¥* Moroccan Fried Egg Sandwich $4.5
Same as above with sprinkles of freshly ground cumin and hot red pepper.

¥* Breakfast Burrito $5
Cheese and two scrambled eggs in a flour tortilla, pan toasted and served with salsa, beans and sour cream.

¥* Savory Brunch Bread Pudding $6
Bread layered with sauteed vegetables and cheese, soaked with milk and eggs and seasoned with herbs, salt and pepper, and baked until puffed and golden. Served with whole wheat or sourdough toast.

¥ Pancakes $5 for 2 / $6.5 for three / $3.5 for one
Hearty cakes filled with whole grains and nuts, served with butter and syrup.

¥V Soup: Winter Squash soup with kale. Earthy and satisfying. $2.5 cup, $3.5 bowl. In order to reduce waste, please let us know if you’d rather not receive the complimentary bread and butter that we serve with our soups.


¥ Vegetable Pot Pie $7.5
Mixed organic vegetables, in a creamy, cheesy sauce, topped with buttery puff pastry and served with a mixed greens salad.

¥ Waldorf Fruit Salad: Pecans, apples, and raisins in a lemony mayonnaise dressing.


Please check our chalkboards or ask your server for the specials of the day.



¥V All fruit smoothie for $3.5 Choice of Raspberry Grapefruit Banana or Strawberry Orange Banana.
¥V Orange Juice (8 ounces) $1.50
¥ Milk (cow, or soy) (8 ounces) $1.5
¥V Coffee $1.50 (bottomless cup)
¥ Café Au Lait coffee mixed 50/50 with hot milk of your choice $2 — Add a sweet shot of flavor! Torani French Vanilla or English Toffee syrup, only 50 cents.
¥ Hot chocolate (bottomless cup) $2
¥V Green Tea with Ginseng, Earl Grey Tea, Peppermint, or Red Zinger Tea $1.00, Bancha Tea $1.5, White Peony Tea $1.5
Kusmi “Bouquet du Fleur” tea — an original Russian blend of China, India & Ceylon teas with eight aromas including lemon, bergamot, orange, lime & mandarin orange. Sold only by the pot; $5. (4-6 cups).
Beers — Guinness, Red Stripe, Bass Ale, Sam Adams Boston Lager, New Glarus Brewery Spotted Cow $3.50
Wine — Reds: 2001 Dupueble, Beaujolais, French. Very nice. Imported by Kermit Lynch $4.50 glass/$22 bottle
2001 Dominis M, A velvety Syrah. $4.50 glass/$22 bottle
White: 2001 Marquis de Chasse, a delightful blend of Sauvignon Blanc and Semillon from the Bordeaux region of France. Crisp white with tones of apple and melon. Great with dinner. $4 glass/$20 bottle

*Please be advised that while we are confident of the healthsome qualities of our ingredients, we are obligated to inform you that raw or partially cooked eggs may pose a health risk to those with compromised immune systems, especially in those who are elderly or very young. If this statistic causes you concern, please mention it to your server.