New Menu and upcoming events

Chez Marché Cafe
108 S. Main, Waupaca
715-256-2672
chezmarche@waupacaonline.net

WINTER HOURS:
Open Tuesday through Wednesday from 7:30 a.m. to 2:30 p.m.
Thursday and Friday from 7:30 a.m. to 8:30 (or later) p.m.
Saturday from 8 a.m. to 2:30 p.m.
Closed Sunday and Monday

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Hello, my pretties!
This Friday, we'll have Cindy and the Troublemakers on the stage at the Chez! Gotta love that name... Music starts at 8.
Next Friday, February 27th, it's an Irish Jam with members of Flip of the Coin. This event will kick off a new series at the Chez: we'll be having Irish Jams every 2nd Thursday of the month. The jam on Friday starts at 8:00, the jams on Thursday will start at 7 (being a school night and all). See you there!
Next Thursday, February 26th, it's our second Open Mic, hosted by Jamie Curry with special guest Doug Thompson. The open mics are a great time, very relaxed and fun. Grab your instrument and sign up today!
Our first big event is scheduled!!! March 5th will be India night, with interpretive dance by Susan Talarico and Sam Vierck, and an Indian meal. The Chez will shut down for three hours that afternoon for decorating and preparation, from 3 to 6:00. Check here for more details. Right now we're leaning towards one dinner seating, and a snack plate and wine seating. But we're still working it out. So stay tuned, okay?

This week's menu is:

Breakfast at the Chez
Welcome to the Chez Marche Cafe!
Dishes that are vegetarian are marked with a “¥,” food marked with a “V” either already is vegan or may be prepared vegan by request. Most of our ingredients are organic and, as often as is feasible, locally grown.
Our menu changes daily, and is subject to the availability of ingredients, so please call to confirm current specials and check our blackboards to see what we’ve cooked up just on a whim.

Menu for Week of February 16, 2004
Fresh, homemade pastry
¥Cookies $1, Scones $2, Muffins $2, Coffee Cake $3, Gingerbread $3

Breakfast breads
¥Whole Wheat Bagels Served with butter, jam or cream cheese $1.75
¥V Toasted bread whole wheat or sourdough, buttered, with jam $1
¥V Toasted Raisin Pecan Bread, with butter, jam or cream cheese $2

¥*Fried Egg Sandwich on whole wheat or sourdough with mayo or butter $4.5
With cheese $5, with green peppers and onions $5.5
¥*Two eggs scrambled or fried, with small Smoothie. No toast. $3.75/ three eggs for $5
¥*Two eggs scrambled or fried, with toast. $3.5 / three eggs for $4.75
¥*Omelet $6 Made fresh to order with three eggs from Brookside Organics. Add choice of mushrooms, onions, bell peppers, garlic and cheese. Served with sourdough or wheat toast.

Breakfast Soup: Some days there’s nothing better than a bowl of soup for breakfast. Ask your server what’s available. $3.5 a bowl; comes with bread and butter.

¥Granola and yogurt $3 Homemade nutty granola, with choice of plain or lemon yogurt.
¥V Oatmeal $3.5 Old fashioned oatmeal. Comes with choice of milk, yogurt or butter, various sweeteners (honey, sugar, etc.) flax seed, granola, and/or raisins.
¥Pancakes $5 for 2, $6.50 for 3. Made with whole grains and nuts. Topped with syrup and butter.
¥V All fruit smoothie for $3.5 Choice of Raspberry Grapefruit Banana or Strawberry Orange Banana.
¥V Orange Juice, Grapefruit juice, Apple juice (8 ounces) $1.50
¥Milk (cow, or soy) (8 ounces) $1.5
¥V Coffee $1.50 (bottomless cup)

¥ Café Au Lait coffee mixed 50/50 with hot milk of your choice $2 — Add a sweet shot of flavor! Torani French Vanilla or English Toffee syrup, only 50 cents.
¥Hot chocolate (bottomless cup) $2
¥V Green Tea with Ginseng, Earl Grey Tea, Peppermint, Ginseng with Roiboos, or Red Zinger Tea $1.00,
Bancha Tea $1.5, White Peony Tea $1.5, Moroccan Mint $1.5, Darjeeling Tea $1.5
Kusmi “Bouquet du Fleur” tea — an original Russian blend of China, India & Ceylon teas with eight aromas including lemon, bergamot, orange, lime & mandarin orange. Sold only by the pot; $5. (4-6 cups). $2.5 (2 cups)

*Please be advised that while we are confident of the healthsome qualities of our ingredients, we are obligated to inform you that raw or partially cooked eggs may pose a health risk to those with compromised immune systems, especially in those who are elderly or very young. If this statistic causes you concern, please mention it to your server.


Announcing new late-winter hours:
Open Tuesday through Wednesday from 7:30 a.m. to 2:30 p.m.
Thursday and Friday from 7:30 a.m. to 8:30 (or later) p.m.
Saturday from 8 a.m. to 2:30 p.m.
Closed Sunday and Monday

Lunch at the Chez

Dishes that are vegetarian are marked with a “¥,” and food marked with a “V” either already is vegan or may be prepared vegan by request. Food marked with a ^ is, or could be made to be, macrobiotic. Most of our ingredients are organic and, as often as is feasible, locally grown.

Soups of the Season
¥V Tuesday: Chicken vegetable soup.
¥V Wednesday: Potato soup with rosemary.
¥ Thursday: White bean soup with leeks and pesto.
¥Friday: Tunisian soup with fish, tomatoes and potatoes.
¥V Saturday: ^ Miso soup with mushrooms

Cup of soup: $2.50 Bowl: $3.50
In order to reduce waste, please let us know if you’d rather not receive the complimentary bread and butter that comes with all our soups.

Salads
¥V Cabbage salad $2
Green cabbage shredded with carrots and onions in a tangy celery seed dressing.
¥V ^ Big Green Salad $4.75 small ~ $6 large
Delicate and delicious mixed greens, with fresh vegetables and choice of our homemade balsamic vinaigrette, miso dressing or creamy herb vinaigrette.

Sandwiches
Sandwiches come with delicious cabbage salad. You may, if you prefer, substitute a cup of soup or small green salad for $1.

¥Grilled Cheese $4.75
Toasty tasty cheeses. On whole wheat or white sourdough.
With sauteed green peppers and onions $5.75

¥V Peanut Butter Supreme $5.25/$3.75 half sandwich
Inspired by the foods of Africa. Creamy peanut butter with sunflower seeds, mandarin oranges, thinly sliced onions, sweet peppers and fresh greens. Hot peppers available

¥Chez Cheese $5.25/$3.75 half sandwich
Mixed cheeses with raw bell peppers, onions, and lettuce, on whole wheat or white sourdough bread.

¥Egg Salad $5/$3.50 half sandwich
Eggs in a fresh dill mayonnaise sauce, on whole wheat or white sourdough.

Meatloaf Sandwich on whole wheat or sourdough $6.75/$4.5 half sandwich.
Made from pasture raised grassfed beef from Hubacher Farm in northern Wisconsin. On whole wheat or white sourdough, with cheese, onions and lettuce.



Specials
Tuesday: ¥V Jerk Tofu Wrap $6 Sauteed tofu marinated in jerk spices and scallions, tucked into a whole wheat wrap with seasoned yams, beans and fresh greens. Served with a small green salad.
¥ Sweet Potato and Avocado Sandwich. $8 full sandwich/$5 for a half. Sliced avocado, tomato, red onion, sweet potato and monterey jack cheese on whole wheat, with a tahini and poppy seed spread.
¥ Big Bowl of Beets with Kashi Roasted beets, tossed with butter, salt and pepper. Served with side of mixed grain kashi. Substitute miso dressing and scallions if desired. $4 side order/$7 for a full bowl.

Wednesday: ¥Tempeh Po’Boy $8 full sandwich/$5 for a half. Marinated tempeh, with olive salad, red onions, tomatoes, fresh greens, and roasted peppers on a baguette. Comes with potato chips.
¥V Jerk Tofu Wrap $6 (see above)
¥V Big Bowl of Beets with Kashi (see above)

Thursday: Lunch ~ ¥ Cheese Quiche. Fabulous aged organic cheddar and asiago in a delicate custard, baked in a homemade buttery crust. Served with a mixed greens salad and bread $7
¥Tempeh Po’Boy $8 full sandwich/$5 for a half. (see above)
¥ Vegetarian Sloppy Joe $5 Delicious BBQ sandwich made with soy instead of beef. Served tucked into big rustic sandwich rolls, with fresh greens and grated cheese (if desired). Comes with cabbage salad and potato chips.

Dinner: Bottomless bowl ~ Your choice; mix and match or stick with your favorite. Includes coffee or tea. $9
¥ TexMex Sourcream Casserole. Potatoes, corn, brown rice, cabbage and pepper jack cheese, layered with corn tortillas and covered in a sour cream and cheese sauce, baked until golden brown. Served with a small salad.
¥V Cambodian-style Tofu with Bok Choy in Coconut Curry Sauce
Sauteed tofu, with garlic, bean sprouts, mushrooms and bok choy, in a light coconut and lime broth, served over brown rice.
¥V ^Braised cabbage with onions and brown rice. Flavorful cabbage, sauteed with onions and simmered with bay leaf, sea salt, vinegar and just a bit of grated Granny Smith apple. Served with brown rice.

Friday: Lunch ~ ¥V Broccoli and cheese tarts Broccoli with cheese and eggs, in buttery, delicate, free-form tarts. Served with small salad $7


Dinner ~ ¥Scalloped potatoes with rosemary. Colorado russets layered with onions, cream, goat cheese and rosemary. Baked until rich, thick, and delicious. Served with salad and bread. $9.
Roast Beef Pot Roast, Pasture raised grassfed beef from Hubacher Farms, slow roasted with onions and herbs. Served with scalloped potatoes, freshly baked bread and a green salad. $16
¥Spicy Broccoli Saute. An Indian inspired dish of broccoli, carrots and leeks sauteed with onions, ginger, hot peppers and garlic. Served with brown basmati rice.


Menu for February 19, 2004 ~ Served from 5:30 to 8:30 p.m.

Welcome to the Chez Marche Cafe!
Dishes that are vegetarian are marked with a “¥,” food marked with a “V” either already is vegan or may be prepared vegan by request. Most of our ingredients are organic and, as often as is feasible, locally grown.
Our menu changes daily, and is subject to the availability of ingredients, so please call to confirm current specials and to see what we’ve cooked up just on a whim.

Bottomless bowl, until it’s gone ~ comes with coffee or tea, and bread $9. Choice of (mix and match, if you want):

¥ TexMex Sourcream Casserole. Potatoes, corn, jalapeno peppers, brown rice, cabbage and pepper jack cheese, layered between corn tortillas and covered in a sour cream cheese sauce, baked until golden brown.

¥ Cambodian-style Tofu with Bok Choy in Coconut Curry Sauce
Sauteed tofu, with garlic, bean sprouts, mushrooms and bok choy, in a light coconut and lime broth, served over brown rice.

¥V ^Braised cabbage with onions and brown rice. Flavorful cabbage, sauteed with onions and simmered with bay leaf, sea salt, vinegar and just a bit of grated Granny Smith apple. Served with brown rice.

Treats
Fabtastic Chocolate cake $4.5, $5.5 with ice cream
Utterly delicious rich chocolate cake, with creamy buttery chocolate frosting. Enough to share.
¥ Root Beer Float made with Stewart’s Root Beer $3.5
Mango Gelato $2.5 Cookies $1,

Libations
Sodas and Energy Drinks — Stewart’s Root Beer, Stewart’s Lime Soda, or Stewart’s Ginger Beer: $2.5, Fuse $2.50, Sundrop, Diet Coke, or Hansen’s Kiwi/Strawberry soda $1
Juices and Energy Drinks — OG Orange or Grapefruit juice: $1.5, Fuse: $2.50
Milk — Cow or soy milk $1.5
Beers — Guinness, Bass Ale, Sam Adams Boston Lager, and New Glarus Brewery Spotted Cow: $3.50. Labatts $2.50
Wine — Reds: 2001 Dupueble, Beaujolais, French. Earthy, and fruity, with hints of beets and blackberries. Very nice. $4.50 glass/$22 bottle
2002 Domaine de la Casenove, Dominis M, from the Languedoc region of France. Velvety Syrah/Grenache blend. A terrific value. $4.50 glass/$22 bottle
White: 2001 Marquis de Chasse, a delightful blend of Sauvignon Blanc and Semillon from the Bordeaux in France. Crisp white with tones of apple and melon. Great with dinner. $4 glass/$20 bottle
Friday Dinner

Menu for February 20, 2004 ~ Served from 5:00 to 8:30 p.m.

Welcome to the Chez Marche Cafe!
Dishes that are vegetarian are marked with a “¥,” Food marked with a “V” either already is vegan or may be prepared vegan by request. Most of our ingredients are organic and, as often as is feasible, locally grown.

¥Spicy Broccoli Saute. An Indian inspired dish of broccoli, carrots and leeks sauteed with onions, ginger, hot peppers and garlic. Served with brown basmati rice. Beverage recommendation: 2002 Dominis M Syrah-Grenache blend, Sam Adams Boston Lager or Darjeeling tea.

¥Scalloped potatoes with rosemary. Colorado russets layered with onions, cream, milk, goat cheese and rosemary. Baked until rich, thick, and delicious. Served with salad and bread. $9. Beverage recommendation: Marquis de Chasse or Dupueble Beaujolais.

¥Roast Beef Pot Roast, Pasture raised grassfed beef, slow-roasted with onions and herbs. Served with scalloped potatoes, bread and a small salad. $14 Beverage recommendation: Domininis M Syrah-Grenache blend.

Hummus Plate: Middle eastern Chickpea dip made with sesame, lemon, garlic and cumin, served with tortilla chips. $6 Beverage recommendation: Red Stripe.


Treats
Fabtastic Chocolate Cake $4.5, $5.5 with ice cream
Carrot Cake with Cream Cheese Frosting $4, $5 with ice cream
Mango Gelato $2.5


Drinks
Sodas and Energy Drinks — Stewart’s Root Beer, Stewart’s Lime Soda, or Stewart’s Ginger Beer: $2.5, Fuse $2.50, Sundrop, Diet Coke, or Hansen’s Kiwi/Strawberry soda $1
Juices — Orange, grapefruit, apple: $1.50
Milk — Cow or soy milk $1.50
Beers — Guinness, Red Stripe, Bass Ale, Sam Adams Boston Lager, New Glarus Brewery Spotted Cow $3.50, Labatt’s $2.50
Wine — Reds: 2001 Dupueble, Beaujolais, French. Earthy, and fruity, with hints of beets and blackberries. Very nice. Imported by Kermit Lynch $4.50 glass/$22 bottle
2002 Domaine de la Casenove, Dominis M, from the Languedoc region of France. Velvety Syrah/Grenache blend. A terrific value. $4.50 glass/$22 bottle
White: 2001 Marquis de Chasse, a delightful blend of Sauvignon Blanc and Semillon from the Bordeaux in France. Crisp white with tones of apple and melon. Great with dinner. $4 glass/$20 bottle

Saturday Brunch Specials
Menu for February 21, 2004 ~ Served from 9:00 a.m. to 2:00 p.m.

Welcome to the Chez Marche Cafe!
Dishes that are vegetarian are marked with a “¥,” food marked with a “V” either already are vegan or may be prepared vegan by request. Most of our our ingredients are organic and, as often as is feasible, locally grown.

Fresh, homemade pastry
¥Scones $2, ¥Cookies $1, ¥Coffee Cake $3, Cinnamon Rolls $3.

Breakfast breads
¥V Whole Wheat bagels Served with butter or cream cheese $1.75,
¥V Toasted bread whole wheat or sourdough, buttered, with jam $1
¥V Raisin Nut Bread buttered, with jam or cream cheese $2

*¥*Huevos Rancheros (2 eggs) $5 / (3 eggs) $6.25
Two or three fried or scrambled eggs on warm corn tortillas, with beans and grated jack or chedder cheese. Served with salsa, more tortillas, and sour cream on the side.

¥* Omelet $6
Made fresh to order with eggs from Brookside Organics. Add choice of mushrooms, onions, bell peppers, garlic and cheese. Served with sourdough or wheat toast.

¥*Two eggs scrambled or fried, with small Smoothie. No toast. $3.75/ three eggs for $5
¥* Two eggs scrambled or fried, with toast. $3.5 / three eggs for $4.75

¥*Fried Egg Sandwich on whole wheat or sourdough with mayo or butter $4.5
With cheese $5, with green peppers and onions $5.50

¥* Moroccan Fried Egg Sandwich $4.5
Two eggs on whole wheat or sourdough with freshly ground cumin and hot red pepper.
With cheese $5 With green peppers and onions $5.5

¥* Savory Brunch Bread Pudding $6
Bread layered with sauteed vegetables and cheese, soaked with milk and eggs and seasoned with herbs, salt and pepper, and baked until puffed and golden. Served with whole wheat or sourdough toast.

¥ Pancakes $5 for 2 / $6.5 for three / $3.5 for one
Hearty cakes filled with whole grains and nuts, served with butter and syrup.

¥Grilled Cheese $4.75
Toasty tasty cheeses. On whole wheat or white sourdough.
With sauteed green peppers and onions $5.75

¥V Peanut Butter Supreme $5.25/$3.75 half sandwich
Inspired by the foods of Africa. Creamy peanut butter with sunflower seeds, mandarin oranges, thinly sliced onions, sweet peppers and fresh greens. Hot peppers available on request.

¥Chez Cheese $5.25/$3.75 half sandwich
Mixed cheeses with raw bell peppers, onions, and lettuce, on whole wheat or white sourdough bread.

¥Croque Monsieur $8 whole/$5 half sandwich
(Pronounced “croak mon-sue-er”) A French tradition. Mixed cheeses, onions, and sweet peppers layered between two slices of white or whole wheat sourdough, dipped in an egg-milk batter and fried in butter until golden brown.

Sidedishes
¥* Miso Soup with mushrooms $3.5
¥ Waldorf Fruit Salad: $3 Pecans, apples, and raisins in a lemony mayonnaise dressing.
¥V Cabbage salad $2
Green cabbage shredded with carrots and onions in a tangy celery seed dressing.
¥ Grits or Cornmeal Mush $2.5
Served with butter and maple syrup or brown sugar.
¥ Boca Breakfast Sausage $-- for 2, $-- for 3
Seasoned meatless sausages.
¥ Mashed Potatoes $2 small order/$5 big order
Colorado Russets beaten with butter and cream. Delicious and soothing.

¥V All fruit smoothie for $3.5 Choice of Raspberry Grapefruit Banana or Strawberry Orange Banana.
Sodas and Energy Drinks — Stewart’s Root Beer, Stewart’s Lime Soda, or Stewart’s Ginger Beer: $2.5, Fuse $2.50, Sundrop, Diet Coke, or Hansen’s Kiwi/Strawberry soda $1
¥V Orange Juice, grapefruit juice, apple juice (8 ounces) $1.50
¥ Milk (cow, or soy) (8 ounces) $1.5 ¥V Coffee $1.50 (bottomless cup)
¥ Café Au Lait coffee mixed 50/50 with hot milk of your choice $2 — Add a sweet shot of flavor! Torani French Vanilla or English Toffee syrup, only 50 cents more.
¥ Hot chocolate (bottomless cup) $2
¥V Green Tea with Ginseng, Earl Grey Tea, Peppermint, or Red Zinger Tea $1.00, Bancha Tea, White Peony Tea, Moroccan Peppermint Tea, Darjeeling Tea $1.5
Kusmi “Bouquet du Fleur” tea — an original Russian blend of China, India & Ceylon teas with eight aromas including lemon, bergamot, orange, lime & mandarin orange. Sold only by the pot; $5. (4-6 cups). $2.5 (2 cups)
Beers — Guinness, Red Stripe, Bass Ale, Sam Adams Boston Lager, New Glarus Brewery Spotted Cow $3.50, Labatt’s $2.50
Wine — Reds: 2001 Dupueble, Beaujolais, French. Earthy, and fruity, with hints of beets and blackberries. Very nice. Imported by Kermit Lynch $4.50 glass/$22 bottle
2002 Domaine de la Casenove, Dominis M, from the Languedoc region of France. Velvety Syrah/Grenache blend. A terrific value. $4.50 glass/$22 bottle
White: 2001 Marquis de Chasse, a delightful blend of Sauvignon Blanc and Semillon from the Bordeaux in France. Crisp white with tones of apple and melon. Great with dinner. $4 glass/$20 bottle

*Please be advised that while we are confident of the healthsome qualities of our ingredients, we are obligated to inform you that raw or partially cooked eggs may pose a health risk to those with compromised immune systems, especially in those who are elderly or very young. If this statistic causes you concern, please mention it to your server.