Where the action is!

Upcoming events:


Announcing our new series of special theme dinners! We hope that these will grow into annual traditions at the Chez. Each dinner comes with the option of wines that we've chosen to compliment your meal.

Please note that reservations are being accepted for most of these dinners, and that credit cards (or, if you don't do plastic, a deposit of some kind) will be required. Normally we don't accept reservations but, because of the complexity of the dinners, the seating is extremely limited (only 16 to 20 diners per event in most cases) and we'll need to be able to plan accordingly. We hope you'll be able to come!



December 19th: Norwegian Christmas Feast
Lutefisk, lefsa, meatballs, roasted pork, boiled potatoes, pickled herring, cabbage salad, norwegian pastries, Gjetost and sweet soup. Dinner $35 Dinner matched with three glasses of wine $50 With four glasses $57

2010
January 16: French Cassoulet Feast
Traditional French dinner of beans slowly baked with lamb, duck, sausage, garlic, tomatoes and herbs. With plenty of green salad, french bread, fruit, french cheeses, and -- of course -- wine. Dinner $35, Dinner matched with four glasses of wine $57.

February 13th: Valentines dinner. Menu to be announced.

March (date to be announced): Saint Patrick's Day and Annual Irish Wake Menu to be announced.

April: Guilty pleasures dinner. Do you occasionally jones for the smooth creaminess of Velveeta? Does everything taste better when it's served on a stick? Do you crave the crunch of breaded popcorn shrimp with cocktail sauce? Sit up and beg for corn dogs? Worship at the alter of the tater tot? This is the dinner for you. Menu to be announced.

May: to be announced

And then we'll take a break from the dinners for June thru mid-September.

June 18th thru the 20th, we will be moving the entire Chez operation over to the Midwest Renewable Energy Fair! And we'll be closed in Waupaca for the whole weekend. See you in Custer!
Octoberfest 2010: October 2nd: Sausages! Housemade Kraut! Beer! Schnitzel! Spaetzle!


Bon appetit!
b.

Updated December 16, 2009

Top: The rare, coveted and elusive pie at the Chez.
Bottom: Fermenting sourdough levains for the Chez breads.



Welcome to the website of the Chez Marche Cafe. At the Chez we specialize in preparing traditional foods of the world, from scratch, using in-season produce from local farmers and gardeners and from our own gardens.

We've also got a pretty mean burger.












Our menu changes every day, to reflect what's fresh, but you can always count on getting a great soup, salad or sandwich for lunch, and delicious dinners. Check back here for our daily specials or give us a call (715.256.2672) to find out what's on the menu today.

We make every effort to keep the website current, but occasionally there's the last minute need to change the meal to maintain the quality that we're committed to. Please call to verify if you've got your heart set on a certain meal.


This Week's Dinner and Lunch Specials

Thursday Dinner All dinners come with your choice of soup or salad, and freshly baked bread with butter.

• Fish Fry! Walleye, beer battered and served with our housemade tarter sauce and potato pancakes. $14
  
• Cheese ravioli with marinara and parmesan $12
• Cider Glazed Pork Tenderloin with winter squash souffle and steamed green beans $21
  
• Winter Squash Souffle $18 Organic eggs, swiss cheese, butternut squash. With braised escarole.
  

Friday Dinner All dinners this week come with choice of soup or salad, and freshly baked bread with butter.

• Fish Fry! Walleye, beer battered and served with our housemade tarter sauce and potato pancakes. $14
  
• Cheese ravioli with marinara and parmesan $12
• Cider Glazed Pork Tenderloin with winter squash souffle and steamed green beans $21
  
• Winter Squash Souffle $18 Organic eggs, swiss cheese, butternut squash. With braised escarole.

Saturday Brunch Specials

• Roasted beef hash and fried organic potatoes with toast and eggs. $11
• Apple Oatmeal Buttermilk Pancakes: Big stack with butter and syrup $8
  
• Huevos Rancheros!
• Bacon and Egg Cupcakes $9.75
• House made Scones and Pie!!!
  

Saturday Dinner

• Norwegian dinner: see above

This week's lunch specials

Lentil soup with sausage
Butternut squash soup (vegetarian)
Beef Barley Soup

• Ham Wrap with salami, sundried tomatoes, greens and cheese
  
• Tempeh sandwich on whole wheat with spicy peanut sauce and tomatoes
  
• Croque Monsieur (extra crispy)

• Dilly Egg Salad Sandwich $7
• Grilled cheddar with mushroooms and tomatoes $9.5
• Burger Locally grown grassfed beef, in a third-pound burger, on toasted bun. With catsup and mustard. $8

Noodles with butter (or olive oil), and parmesan $6
BLT $8, Grilled Cheese $6, Fried Egg Sandwich $5

Substitute cottage cheese for chips for 50 cents.
Add fried onions, pepperoncini or garlic mayonnaise for 50 cents
Add cheddar cheese, tomatoes, sauerkraut or salami to anything for $1
Add a fried egg for $1.5 - Add a poached egg, mushrooms, bacon, swiss cheese or feta for $2


Apres (this is just a representative sampling; actual selection may vary)

• Chocolate Cake with Peanut Butter Frosting $4.5
• Peach Pie $5
• Raspberry/Blackberry Pie $5
• Key Lime Pie $5
  
• Cardamom Panna Cotta with Chai Creme Anglaise $6
• Black Bottom Mini Cheesecake $3.5
  
• Root Beer Float $3
• Ice Cream Cone $1.5 (Vanilla, chocolate, Butter pecan)