Updated December 16, 2009

Top: The rare, coveted and elusive pie at the Chez.
Bottom: Fermenting sourdough levains for the Chez breads.



Welcome to the website of the Chez Marche Cafe. At the Chez we specialize in preparing traditional foods of the world, from scratch, using in-season produce from local farmers and gardeners and from our own gardens.

We've also got a pretty mean burger.












Our menu changes every day, to reflect what's fresh, but you can always count on getting a great soup, salad or sandwich for lunch, and delicious dinners. Check back here for our daily specials or give us a call (715.256.2672) to find out what's on the menu today.

We make every effort to keep the website current, but occasionally there's the last minute need to change the meal to maintain the quality that we're committed to. Please call to verify if you've got your heart set on a certain meal.


This Week's Dinner and Lunch Specials

Thursday Dinner All dinners come with your choice of soup or salad, and freshly baked bread with butter.

• Fish Fry! Walleye, beer battered and served with our housemade tarter sauce and potato pancakes. $14
  
• Cheese ravioli with marinara and parmesan $12
• Cider Glazed Pork Tenderloin with winter squash souffle and steamed green beans $21
  
• Winter Squash Souffle $18 Organic eggs, swiss cheese, butternut squash. With braised escarole.
  

Friday Dinner All dinners this week come with choice of soup or salad, and freshly baked bread with butter.

• Fish Fry! Walleye, beer battered and served with our housemade tarter sauce and potato pancakes. $14
  
• Cheese ravioli with marinara and parmesan $12
• Cider Glazed Pork Tenderloin with winter squash souffle and steamed green beans $21
  
• Winter Squash Souffle $18 Organic eggs, swiss cheese, butternut squash. With braised escarole.

Saturday Brunch Specials

• Roasted beef hash and fried organic potatoes with toast and eggs. $11
• Apple Oatmeal Buttermilk Pancakes: Big stack with butter and syrup $8
  
• Huevos Rancheros!
• Bacon and Egg Cupcakes $9.75
• House made Scones and Pie!!!
  

Saturday Dinner

• Norwegian dinner: see above

This week's lunch specials

Lentil soup with sausage
Butternut squash soup (vegetarian)
Beef Barley Soup

• Ham Wrap with salami, sundried tomatoes, greens and cheese
  
• Tempeh sandwich on whole wheat with spicy peanut sauce and tomatoes
  
• Croque Monsieur (extra crispy)

• Dilly Egg Salad Sandwich $7
• Grilled cheddar with mushroooms and tomatoes $9.5
• Burger Locally grown grassfed beef, in a third-pound burger, on toasted bun. With catsup and mustard. $8

Noodles with butter (or olive oil), and parmesan $6
BLT $8, Grilled Cheese $6, Fried Egg Sandwich $5

Substitute cottage cheese for chips for 50 cents.
Add fried onions, pepperoncini or garlic mayonnaise for 50 cents
Add cheddar cheese, tomatoes, sauerkraut or salami to anything for $1
Add a fried egg for $1.5 - Add a poached egg, mushrooms, bacon, swiss cheese or feta for $2


Apres (this is just a representative sampling; actual selection may vary)

• Chocolate Cake with Peanut Butter Frosting $4.5
• Peach Pie $5
• Raspberry/Blackberry Pie $5
• Key Lime Pie $5
  
• Cardamom Panna Cotta with Chai Creme Anglaise $6
• Black Bottom Mini Cheesecake $3.5
  
• Root Beer Float $3
• Ice Cream Cone $1.5 (Vanilla, chocolate, Butter pecan)