"Live in each season as it passes," Thoreau said, "breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each"

Scroll down for menu specials for the week of January 16th.


Announcing the 2006 Friends of Chez Membership rates! Two rates are available: 15 percent discount for $45, or $30 for a 10 percent discount.

This week's specials include Potage Saint-Germaine, White Beans Balthazar, Cauliflower and Potato Curry with jasmine rice, Parmesan Mascarpone Polenta with tomato sauce, Buckwheat crepes with ham and scrambled eggs, Baked pineapple with Canadian bacon, and pie!.

Plus, we're going to make our weekly Friday night fish fry even better! Can you believe it? Seriously.

Starting this Friday, we're adding a few pieces of tempura fried vegetables to the mix as well. Just a few or six. So now your plates will be piled even higher with tasty victuals. Same price, more food. What's not to love? Stop in this Friday night and get yours.

Check our special events page for upcoming music and other art happenings at the Chez. Get in on our open calls for artist submissions, and ink in the Chez action on your calender.

If you're new to Chezville, and you want to keep in cahoots, you can sign up for our e-newsletter by sending an email to with the word "subscribe" in the subject line. Getting out is just as easy: just send an email with the work "unsubscribe" and you'll be automatically removed. We never sell or give away the list to anyone, and your info is safe with us.

Without further ado, here's this week's list of menu specials. Come on down and eat!

Menus are subject to change without notice. Lunch specials are available all day, until we run out.

Fresh in the pastry case today:
Lemon sugar cookies

  • Tuesday
    Potage Saint Germain
    $4 bowl, $2.75 cup. A lovely, vegetarian, french soup made of a puree of peas, rosemary, carrots, celery and onions. Served with croutons, freshly baked bread and butter.

  • Wednesday
    White Beans Balthazar
    $7. White beans simmered with leeks, carrots, celery, onions, garlic and bay. Topped with crumbled bacon (optional), and served with a small green salad and freshly baked bread with butter.

  • Wednesday night supper
    Parmesan Mascarpone Polenta
    $9. Fried cheese and polenta cakes, topped with our house tomato sauce (vegetarian). Served with small green salad and freshly baked bread and butter.

  • Thursday
    White Beans Balthazar
    $7. White beans simmered with leeks, carrots, celery, onions, garlic and bay. Topped with crumbled bacon (optional), and served with a small green salad and freshly baked bread with butter.

  • Thursday night supper
    Gobhi Aloo Sabji (Cauliflower and Potato Curry)
    $8. Indian styled curry made with ginger, hot peppers, tomatoes, cilantro and spices. Served with basmati rice, bread and butter.

  • Friday
    Spinach Salad
    $9. Fresh organic spinach, mushrooms, red onions, and oranges, wilted under a hot bacon vinaigrette. Served with bread and butter.

  • Friday night supper
    $15 A mixed plate of tempura fried shrimp, calamari, and beer-battered cod. Served with a trio of dipping sauces: Sriracha hot sauce, and our house tarter and tamari-ginger sauces. Served with fresh lemon wedges, a nice green salad, potato soup, and freshly baked bread and butter.

  • Saturday brunch
    Breakfast Crepes
    French buckwheat crepes stuffed with scrambled eggs and ham or mushrooms. Drizzled with creme fraiche. Served with toast and jam.

  • Roasted Pineapple with Canadian Bacon $8
    Pineapple roasted with vanilla and just a pat of butter, until caramelized and tender. Served with canadian bacon, toast and jam.

  • To stay up-to-date with the Chez happenings and the current menu (which changes weekly), it's best to join our e-newsletter list. Once weekly you'll receive a quick newsletter written by cook/owner Bonni Miller. Click here to read a few of our letters from the past.

    To join, send email to and put the word "subscribe" in the subject line. To be removed from our list, simply send the word "unsubscribe."

    Take a look at our our standard menu to get an idea of what you can usually get at the Chez.

    Click here to get to some links that we think you might appreciate.

    Wondering what to cook for dinner? Visit our recipe page for ideas.

    Are you a musician? Would you like to play at the Chez? Send us a press kit and we'll give it a listen. Chez Marche Cafe, 108 S. Main St., Waupaca, WI 54981

    Do you grow produce? It's possible that we might be interested in purchasing fruits and vegetables from you. If you'd like to receive the list of items that we're looking for folks to grow for us, or if you are a specialty grower with a list of your produce to share, then please email me, Bonni, at

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