Valentine's Eve Party!

This Friday, February 13th, come hear the fabulous Tom McComb Quartet. Some reserved seating is still available and there's room for walk-ins too... call us at 256-2672 more info!

The menu this week is as follows....

Breakfast at the Chez
Welcome to the Chez Marche Cafe!
Dishes that are vegetarian are marked with a “¥,” food marked with a “V” either already is vegan or may be prepared vegan by request. Most of our ingredients are organic and, as often as is feasible, locally grown.
Our menu changes daily, and is subject to the availability of ingredients, so please call to confirm current specials and check our blackboards to see what we’ve cooked up just on a whim.

Menu for Week of February 9, 2004
Fresh, homemade pastry
¥Cookies $1, Chocolate Croissants $3, Scones $2, Coffee Cake $3, Muffins $2

Breakfast breads
¥Whole Wheat Bagels Served with butter, jam or cream cheese $1.75
¥V Toasted bread whole wheat or sourdough, buttered, with jam $1
¥V Toasted Raisin Pecan Bread, with butter, jam or cream cheese $2

¥*Fried Egg Sandwich on whole wheat or sourdough with mayo or butter $3.5
With cheese $4, with green peppers and onions $5
¥*Two eggs scrambled or fried, with small Smoothie. No toast. $3.75/ three eggs for $5
¥* Two eggs scrambled or fried, with toast. $3.5 / three eggs for $4.75
¥*Omelet $6 Made fresh to order with three eggs from Brookside Organics. Add choice of mushrooms, onions, bell peppers, garlic and cheese. Served with sourdough or wheat toast.

¥Granola and yogurt $3 Homemade nutty granola, with choice of plain or lemon yogurt.
¥V Oatmeal $3.5 Old fashioned oatmeal. Comes with choice of milk, yogurt or butter, various sweeteners (honey, sugar, etc.) flax seed, granola, and/or raisins.
¥Pancakes $5 for 2, $6.50 for 3. Made with whole grains and nuts. Topped with syrup and butter.
¥V All fruit smoothie for $3.5 Choice of Raspberry Grapefruit Banana or Strawberry Orange Banana.
¥V Orange Juice, Grapefruit juice, Apple juice (8 ounces) $1.50
¥Milk (cow, or soy) (8 ounces) $1.5
¥V Coffee $1.50 (bottomless cup)
¥ Café Au Lait coffee mixed 50/50 with hot milk of your choice $2 — Add a sweet shot of flavor! Torani French Vanilla or English Toffee syrup, only 50 cents.
¥Hot chocolate (bottomless cup) $2
¥V Green Tea with Ginseng, Earl Grey Tea, Peppermint, Ginseng with Roiboos, or Red Zinger Tea $1.00, Bancha Tea $1.5, White Peony Tea $1.5, Moroccan Mint $1.5, Kusmi “Bouquet du Fleur” tea — an original Russian blend of China, India & Ceylon teas with eight aromas including lemon, bergamot, orange, lime & mandarin orange. Sold only by the pot; $5. (4-6 cups). $2.5 (2 cups)

*Please be advised that while we are confident of the healthsome qualities of our ingredients, we are obligated to inform you that raw or partially cooked eggs may pose a health risk to those with compromised immune systems, especially in those who are elderly or very young. If this statistic causes you concern, please mention it to your server.
Lunch

Soups of the Season

¥V Tuesday: Winter Squash soup with kale. Earthy and satisfying.
¥V Wednesday: Carrot and cilantro soup, topped with fresh salsa.
¥ Thursday: Spanish chicken and garbanzo bean.
¥Friday: New Dehli Spiced Lentil Soup.
¥V Saturday: (to be announced)

Cup of soup: $2.50 Bowl: $3.50
In order to reduce waste, please let us know if you’d rather not receive the complimentary bread and butter that comes with all our soups.

Salads
¥V Cabbage salad $2
Green cabbage shredded with carrots and onions in a tangy boiled dressing.
¥V Sputnik $2.5
A big bowl of Iceberg lettuce, topped with a bit of onion, tomato and french dressing.
¥Blue Sputnik $5
Wedge of iceberg, topped with our homemade roquefort dressing and a bit of thinly sliced radishes.

Sandwiches
Sandwiches come with our famous cabbage salad. You may, if you prefer, substitute a cup of soup or small green salad for $1.

¥Grilled Cheese $4
Toasty tasty cheeses. On whole wheat or white sourdough.
With sauteed green peppers and onions $5.5

¥V Peanut Butter Supreme $5.25/$3.75 half sandwich
Inspired by the foods of Africa. Creamy peanut butter on whole wheat, with sunflower seeds, mandarin oranges, thinly sliced red onions and fresh greens.

¥Chez Cheese $5.25/$3.75 half sandwich
Mixed cheeses with raw bell peppers, onions, and lettuce, on whole wheat or white sourdough bread.

¥Egg Salad $5/$3.50 half sandwich
Eggs in a fresh dill mayonnaise sauce, on whole wheat or white sourdough.

Meatloaf Sandwich on whole wheat or sourdough $6.75/$4.5 half sandwich.
Made from pasture raised grassfed beef from Hubacher Farm in northern Wisconsin. On whole wheat or white sourdough, with cheese, onions and lettuce.

SPECIALS
Tuesday: ¥Roasted Winter Squash Puree Organic winter squash, oven roasted and coarsely pureed. Topped with a bit of aged chedder or asiago cheese if desired. Comes with bread. $4 side order/$7 for a full bowl (more)

Shrimp Creole over rice
Pink shrimp in a tangy, spicy tomato sauce with peppers, onions and scallions. Served over brown rice. $7

Wednesday: ¥Welsh Rarebit $7 Cheddar cheese, cream and eggs baked with toasted whole wheat, topped with greens and red onion. Comes with coleslaw.

¥ Big Bowl of Beets Earthy OG beets, tossed with butter, salt and pepper, served with whole wheat $4 side order/$7 for a full bowl with bread.

Thursday: Lunch ~ ¥V Sesame Kale Tender and flavorful organic kale simmered with onions and cayenne pepper, then stirfried with garlic and lightly dressed with toasted sesame oil, rice vinegar, tamari soy sauce and white pepper. $4 side order/$7 for a full bowl w/bread.

¥ Broccoli Quiche. Served with a mixed greens salad and bread $7

Dinner: Bottomless bowl ~ ¥ Veggie Pot Pie. Sauteed mushrooms, kale, onions, cauliflower, potatoes and yams in a creamy herb sauce, under a flaky puff pastry crust. Served with cabbage salad and bread.
¥Roasted Vegetables in Tomato Sauce, over polenta: Mixed seasonal organic vegetables in an herbed tomato sauce, ladled over tender polenta, topped with mozzarella and baked until bubbly and browned. Served with bread and a small salad.

Friday: Lunch ~ ¥V Roasted vegetable medley. Organic beets, carrots, onions, leeks and potatoes, marinated in a saucy thyme and lemon vinaigrette ~ oven roasted. Served with french bread. $7

Dinner ~ ¥Cheese and cumin quiche, braised leeks with vinaigrette dressing, and roasted beets. $14.

¥Spinach and cheese tartlets, served with mashed potatoes with garlic and roasted beets. $12

Additional dinner entrees to be announced.
Libations
Sodas and Energy Drinks — Stewart’s Root Beer, Stewart’s Lime Soda, or Stewart’s Ginger Beer: $2.5, Fuse $2.50, Sundrop, Diet Coke, or Hansen’s Kiwi/Strawberry soda $1
Juices and Energy Drinks — OG Orange or Grapefruit juiced: $1.5, Fuse: $2.50
Milk — Cow or soy milk $1.5
Beers — Guinness, Bass Ale, Sam Adams Boston Lager, and New Glarus Brewery Spotted Cow: $3.50. Labatts $2.50
Wine — Reds: 2001 Dupueble, Beaujolais, French. Earthy, and fruity, with hints of beets and blackberries. Very nice. $4.50 glass/$22 bottle
2002 Domaine de la Casenove, Dominis M, from the Languedoc region of France. Velvety Syrah/Grenache blend. A terrific value. $4.50 glass/$22 bottle
White: 2001 Marquis de Chasse, a delightful blend of Sauvignon Blanc and Semillon from the Bordeaux in France. Crisp white with tones of apple and melon. Great with dinner. $4 glass/$20 bottle

Menu for February 12, 2004 ~ Served from 5:00 to 8:30 p.m.

Welcome to the Chez Marche Cafe!
Dishes that are vegetarian are marked with a “¥,” food marked with a “V” either already is vegan or may be prepared vegan by request. Most of our ingredients are organic and, as often as is feasible, locally grown.
Our menu changes daily, and is subject to the availability of ingredients, so please call to confirm current specials and to see what we’ve cooked up just on a whim.

Bottomless bowl, until it’s gone ~ comes with coffee or tea, and bread $9. Choice of (mix and match, if you want):

¥V Veggie Pot Pie. Sauteed mushrooms, kale, onions, cauliflower, potatoes and yams in a creamy herb sauce, under a flaky puff pastry crust.

¥Roasted Vegetables in Tomato Sauce, over polenta: Mixed seasonal organic vegetables in an herbed tomato sauce, ladled over tender polenta, topped with mozzarella and baked until bubbly and browned.

¥V Sesame Kale Tender and flavorful organic kale simmered with onions and cayenne pepper, then stirfried with garlic and lightly dressed with toasted sesame oil, rice vinegar, tamari soy sauce and white pepper.


Treats
¥ Root Beer Float $3.5
Vanilla ice cream and Stewart’s Root Beer. With a straw and a long spoon. Enjoy.
Fabtastic Chocolate cake $4.5, $5.5 with ice cream
Cherry Pie $3.5, $4.5 with ice cream
Mango Gelato $2.5 Cookies $1, Freshly baked Chocolate Croissants $3,

Drinks
Sodas and Energy Drinks — Stewart’s Root Beer, Stewart’s Lime Soda, or Stewart’s Ginger Beer: $2.5, Fuse $2.50, Sundrop, Diet Coke, or Hansen’s Kiwi/Strawberry soda $1
Juices — Orange or grapefruit: $1.50
Milk — Cow or soy milk $1.50
Beers — Guinness, Red Stripe, Bass Ale, Sam Adams Boston Lager, New Glarus Brewery Spotted Cow $3.50, Labatt’s $2.50
Wine — Reds: 2001 Dupueble, Beaujolais, French. Earthy, and fruity, with hints of beets and blackberries. Very nice. Imported by Kermit Lynch $4.50 glass/$22 bottle
2002 Domaine de la Casenove, Dominis M, from the Languedoc region of France. Velvety Syrah/Grenache blend. A terrific value. $4.50 glass/$22 bottle
White: 2001 Marquis de Chasse, a delightful blend of Sauvignon Blanc and Semillon from the Bordeaux region of France. Crisp white with tones of apple and melon. Great with dinner. $4 glass/$20 bottle
Friday Dinner

Menu for February 13, 2004 ~ Served from 5:00 to 8:30 p.m.
or until it’s gone

Welcome to the Chez Marche Cafe!
Dishes that are vegetarian are marked with a “¥,” Food marked with a “V” either already is vegan or may be prepared vegan by request. Most of our ingredients are organic and, as often as is feasible, locally grown.

$14 ~ cheese and cumin quiche, braised leeks with vinaigrette dressing, roasted root vegetable, green salad and bread.

$12 ~ spinach and cheese tartlets, mashed potatoes with garlic, roasted root vegetable, green salad and bread.

$7 ~ Soupe au pistou -- a savory stew of white beans, vegetables and herbs, topped with a bit of pesto. Served with aged cheddar gougeres and a small salad.

$9 ~ 1/2 a wheel of Brie, spread with red pepper jam and baked wrapped in puff pastry, served with freshly baked french bread. Whole wheel for $15.

Treats

Fabtastic Chocolate Cake $4, $5 with ice cream
Mango Gelato $2.5
Chocolate filled Croissants (Pain du Chocolat) $3
Cherry Pie $3.5, $4.5 with ice cream


Drinks

Sodas and Energy Drinks — Stewart’s Root Beer, Stewart’s Lime Soda, or Stewart’s Ginger Beer: $2.5, Fuse $2.50, Sundrop, Diet Coke, or Hansen’s Kiwi/Strawberry soda $1
Juices — Orange or grapefruit: $1.50
Milk — Cow or soy milk $1.50
Beers — Guinness, Red Stripe, Bass Ale, Sam Adams Boston Lager, New Glarus Brewery Spotted Cow $3.50, Labatt’s $2.50
Wine — Reds: 2001 Dupueble, Beaujolais, French. Earthy, and fruity, with hints of beets and blackberries. Very nice. Imported by Kermit Lynch $4.50 glass/$22 bottle
2002 Domaine de la Casenove, Dominis M, from the Languedoc region of France. Velvety Syrah/Grenache blend. A terrific value. $4.50 glass/$22 bottle
White: 2001 Marquis de Chasse, a delightful blend of Sauvignon Blanc and Semillon from the Bordeaux in France. Crisp white with tones of apple and melon. Great with dinner. $4 glass/$20 bottle





Saturday Brunch/Lunch Specials
Menu for February 14, 2004 ~ Served from 9:00 a.m. to 2:00 p.m.

Welcome to the Chez Marche Cafe!
Dishes that are vegetarian are marked with a “¥,” food marked with a “V” either already are vegan or may be prepared vegan by request. Most of our our ingredients are organic and, as often as is feasible, locally grown.

Fresh, homemade pastry
¥Scones $2, ¥Muffins $2, ¥Cookies $1, ¥Coffee Cake $2, Chocolate Croissants $3.

Breakfast breads
¥V Whole Wheat bagels Served with butter or cream cheese $1.75,
¥V Toasted bread whole wheat or sourdough, buttered, with jam $1
¥V Raisin Nut Bread buttered, with jam or cream cheese $2

*¥*Huevos Rancheros (2 eggs) $5 / (3 eggs) $6.25
Two or three fried or scrambled eggs on warm corn tortillas, with beans and grated jack or chedder cheese. Served with salsa, more tortillas, and sour cream on the side.

¥* Omelet $6
Made fresh to order with eggs from Brookside Organics. Add choice of mushrooms, onions, bell peppers, garlic and cheese. Served with sourdough or wheat toast.
¥*Two eggs scrambled or fried, with small Smoothie. No toast. $3.75/ three eggs for $5
¥* Two eggs scrambled or fried, with toast. $3.5 / three eggs for $4.75

¥* Fried Egg Sandwich $5
Two fried eggs, on whole wheat or sourdough bread or toast, with mayo or butter. Top with choice of cheese, sliced tomatoes, and sauteed bell peppers and onions if wanted.

¥* Moroccan Fried Egg Sandwich $4.5
Same as above with sprinkles of freshly ground cumin and hot red pepper.

¥* Breakfast Burrito $5
Cheese and two scrambled eggs in a flour tortilla, pan toasted and served with salsa, beans and sour cream.

¥* Savory Brunch Bread Pudding $6
Bread layered with sauteed vegetables and cheese, soaked with milk and eggs and seasoned with herbs, salt and pepper, and baked until puffed and golden. Served with whole wheat or sourdough toast.

¥ Pancakes $5 for 2 / $6.5 for three / $3.5 for one
Hearty cakes filled with whole grains and nuts, served with butter and syrup.

¥ Waldorf Fruit Salad: Pecans, apples, and raisins in a lemony mayonnaise dressing.


Please check our chalkboards or ask your server for the specials of the day.



¥V All fruit smoothie for $3.5 Choice of Raspberry Grapefruit Banana or Strawberry Orange Banana.
Sodas and Energy Drinks — Stewart’s Root Beer, Stewart’s Lime Soda, or Stewart’s Ginger Beer: $2.5, Fuse $2.50, Sundrop, Diet Coke, or Hansen’s Kiwi/Strawberry soda $1
¥V Orange Juice (8 ounces) $1.50
¥ Milk (cow, or soy) (8 ounces) $1.5
¥V Coffee $1.50 (bottomless cup)
¥ Café Au Lait coffee mixed 50/50 with hot milk of your choice $2 — Add a sweet shot of flavor! Torani French Vanilla or English Toffee syrup, only 50 cents.
¥ Hot chocolate (bottomless cup) $2
¥V Green Tea with Ginseng, Earl Grey Tea, Peppermint, or Red Zinger Tea $1.00, Bancha Tea $1.5, White Peony Tea $1.5
Kusmi “Bouquet du Fleur” tea — an original Russian blend of China, India & Ceylon teas with eight aromas including lemon, bergamot, orange, lime & mandarin orange. Sold only by the pot; $5. (4-6 cups).
Beers — Guinness, Red Stripe, Bass Ale, Sam Adams Boston Lager, New Glarus Brewery Spotted Cow $3.50, Labatt’s $2.50
Wine — Reds: 2001 Dupueble, Beaujolais, French. Earthy, and fruity, with hints of beets and blackberries. Very nice. Imported by Kermit Lynch $4.50 glass/$22 bottle
2002 Domaine de la Casenove, Dominis M, from the Languedoc region of France. Velvety Syrah/Grenache blend. A terrific value. $4.50 glass/$22 bottle
White: 2001 Marquis de Chasse, a delightful blend of Sauvignon Blanc and Semillon from the Bordeaux in France. Crisp white with tones of apple and melon. Great with dinner. $4 glass/$20 bottle

*Please be advised that while we are confident of the healthsome qualities of our ingredients, we are obligated to inform you that raw or partially cooked eggs may pose a health risk to those with compromised immune systems, especially in those who are elderly or very young. If this statistic causes you concern, please mention it to your server.