tag:blogger.com,1999:blog-54315252012-01-19T18:13:18.411-06:00Bonninoreply@blogger.comBlogger291100tag:blogger.com,1999:blog-5431525.post-80917925846000680062012-01-06T20:27:00.003-06:002012-01-19T18:13:18.425-06:00

Announcing the most awesome series of events ever! Welcome to  The Last Suppers  at the Chez Marche Cafe. All through this last year, I mean... THIS year, 2012, the year to end all years, on each last Friday of the month,* we'll be hosting one of the many great bands in the area, heaping a table with delightful victuals made from locally produced ingredients, and throwing open the

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-37755506902602981122011-08-15T10:29:00.006-05:002011-09-06T20:58:31.298-05:00

Check out our 2011/2012 Farm to Fork subscription! Basically, we're talking about awesome, super convenient deliciousness! At a great price! At least three meals for just $30. And delivery is available right to your door! 

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-50626670026339911592011-07-18T11:49:00.001-05:002012-01-06T20:56:55.634-06:00

Open Wednesday thru Friday from 9:30 to 2. And open Saturdays from 9 to 4. New phone number! We've switched from the horrible ATT completely over to our mobile phone. The new number is 715.281.7431.  And until further notice, we're not taking credit cards. Checks (and cash, of course), are okay. And ATMs are all over the city.

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-66231575411085596762008-06-23T09:22:00.107-05:002011-08-15T13:42:51.885-05:00

News from the Chez desk...  Hiya, Hope you're having a great summer! Sign up for email updates. Just send an email with the word "subscribe" in the subject line to chezmarche(at)waupacaonline.net. Or follow us on Facebook and Twitter!! Bon appetit! b.

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-66998389794352789102008-06-09T09:22:00.222-05:002011-08-15T13:46:12.027-05:00

Top: The rare, coveted and elusive pie at the Chez. Bottom: Fermenting sourdough levains for the Chez breads. Welcome to the website of the Chez Marche Cafe. At the Chez we specialize in preparing traditional foods of the world, from scratch, using in-season produce from local farmers and gardeners and from our own gardens. We've also got a pretty mean burger. Our menu

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-83281404324329640552007-04-23T14:16:00.001-05:002008-01-17T10:18:40.854-06:00

Scroll down to see this week's menu specials and wine list.************************Chez Marche translates to of or from the market. In that spirit, and in the classic tradition of established cultures everywhere in the world, we serve only the best, freshest ingredients we can get, cooked from scratch with care, to order. As often as we can manage it, our ingredients are locally grown,

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-1139256015122157482006-02-06T13:18:00.049-06:002008-06-06T09:42:40.795-05:00

LIVE MUSIC, Saturday, June 7th. Singer songwriter Doug Thompson will perform over the lunch hour, from 11:30 to 1:30.---------------------------------------------------We've got big bottles of the new Coffee Stout from Central Waters Brewery, and we've just received a case of Bonni's favorite spring wine, the Gris de gris from Domaine Fontsainte. Stop in for some great quaffs!We've also got

Bonninoreply@blogger.comtag:blogger.com,1999:blog-5431525.post-1138723815903448042006-01-31T10:05:00.000-06:002006-01-31T10:10:15.910-06:00

"Live in each season as it passes," Thoreau said, "breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each" Scroll down for menu specials for the week of January 30th.Hiya! This Thursday we welcome back Doug Thompson! Thursday night from 7 to 9-ish. This week's specials include Beef barley soup, Parsee curry, Roasted pork sandwich with pepperjack cheese,

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-1138115724625107572006-01-24T08:38:00.000-06:002006-01-31T10:04:43.870-06:00

"Live in each season as it passes," Thoreau said, "breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each" Scroll down for menu specials for the week of January 25th.Hiya! This Friday we welcome back Flip O'the Coin! Stop in for some great old-timey Irish pub music. Friday night from 7 to 10.Saturday from 2 until 4 we'll be hosting a reception for the

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-1137430350501980362006-01-16T10:47:00.000-06:002006-01-18T08:56:43.633-06:00

"Live in each season as it passes," Thoreau said, "breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each" Scroll down for menu specials for the week of January 16th.Hiya! Announcing the 2006 Friends of Chez Membership rates! Two rates are available: 15 percent discount for $45, or $30 for a 10 percent discount. This week's specials include Potage

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-1113572840639642912005-12-27T10:15:00.000-06:002006-01-16T12:26:15.776-06:00

"Live in each season as it passes," Thoreau said, "breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each" Scroll down for menu specials for the week of January 16th.Hiya! Announcing the 2006 Friends of Chez Membership rates! Two rates are available: 15 percent discount for $45, or $30 for a 10 percent discount. This week's specials include Potage

Bonninoreply@blogger.com9tag:blogger.com,1999:blog-5431525.post-1078803593376461702004-03-08T21:39:00.000-06:002004-03-08T21:42:07.746-06:00

Chez Marché Cafe 108 S. Main, Waupaca 715-256-2672 chezmarche@waupacaonline.net WINTER HOURS: Open Tuesday through Wednesday from 7:30 a.m. to 2:30 p.m. Thursday and Friday from 7:30 a.m. to 8:30 (or later) p.m. Saturday from 8 a.m. to 2:30 p.m. Closed Sunday and Monday Bon Soir! India night was fabulous! We were filled to capacity and Susan and Sam's dancing was beautiful. Thanks to all

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-1078154526030535322004-03-01T09:22:00.000-06:002004-03-01T09:24:12.966-06:00

Chez Marché Cafe 108 S. Main, Waupaca 715-256-2672 chezmarche@waupacaonline.net WINTER HOURS: Open Tuesday through Wednesday from 7:30 a.m. to 2:30 p.m. Thursday and Friday from 7:30 a.m. to 8:30 (or later) p.m. Saturday from 8 a.m. to 2:30 p.m. Closed Sunday and Monday Good day! It's an exciting week! This Friday night is our first big event, with our 2nd annual celebration of India!

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-1077761632777979622004-02-25T20:13:00.000-06:002004-02-25T20:15:55.340-06:00

Chez Marché Cafe 108 S. Main, Waupaca 715-256-2672 chezmarche@waupacaonline.net WINTER HOURS: Open Tuesday through Wednesday from 7:30 a.m. to 2:30 p.m. Thursday and Friday from 7:30 a.m. to 8:30 (or later) p.m. Saturday from 8 a.m. to 2:30 p.m. Closed Sunday and Monday

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-1077510263252826422004-02-22T22:24:00.000-06:002004-02-22T22:43:36.606-06:00

Greetings earthlings... Connie and the Troublemakers were such a nice band! Thanks to them and to all who braved the ice and snow to attend last Friday night's festivities. It was a lovely time and we hope that Connie and company will come again. And hopefully this week will be a bit more reasonable, weatherwise. This week we're pleased to announce that Joan Dye Gussow, author of This Organic

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-1077203318766090362004-02-19T09:08:00.000-06:002004-02-19T09:20:36.093-06:00

Chez Marché Cafe 108 S. Main, Waupaca 715-256-2672 chezmarche@waupacaonline.net WINTER HOURS: Open Tuesday through Wednesday from 7:30 a.m. to 2:30 p.m. Thursday and Friday from 7:30 a.m. to 8:30 (or later) p.m. Saturday from 8 a.m. to 2:30 p.m. Closed Sunday and Monday ---- Hello, my pretties! This Friday, we'll have Cindy and the Troublemakers on the stage at the Chez! Gotta love that name

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-1076684265833071802004-02-13T08:57:00.000-06:002004-02-13T08:59:36.076-06:00

That's right... Dennis Kucinich, candidate for president (and the cook's personal favorite candidate), will be picking up lunch at the Chez Marche Cafe as he and his entourage travel around Wisconsin this Saturday, February 14th. Chances are he won't be able to spend much time, but he'll be there! The details are still being worked out, so call us at 256-2672 for more information.

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-1076601877112388712004-02-12T10:04:00.000-06:002004-02-12T10:11:35.170-06:00

This Friday, February 13th, come hear the fabulous Tom McComb Quartet. Some reserved seating is still available and there's room for walk-ins too... call us at 256-2672 more info! The menu this week is as follows.... Breakfast at the Chez Welcome to the Chez Marche Cafe! Dishes that are vegetarian are marked with a “¥,” food marked with a “V” either already is vegan or may be prepared

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-1075993649082942652004-02-05T09:07:00.000-06:002004-02-05T09:09:11.140-06:00

Friday night, from 8:00 to ??, Doug Thompson and his daughter Lizzie will be playing on the stage at the Chez. See you there...

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-1075993166466615472004-02-05T08:59:00.000-06:002004-02-05T09:05:15.733-06:00

Breakfast at the Chez Welcome to the Chez Marche Cafe! Dishes that are vegetarian are marked with a “¥,” food marked with a “V” either already is vegan or may be prepared vegan by request. Most of our ingredients are organic and, as often as is feasible, locally grown. Our menu changes daily, and is subject to the availability of ingredients, so please call to confirm current specials

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-1072754988357258292003-12-29T21:29:00.000-06:002003-12-29T21:30:53.000-06:00

Over the last few days we've been having various needed inspections, and today was the preliiminary inspection with the guy that decides whether or not we get the restaurant license... overall the review was very very good, but there's a couple of little nitty things that need to be fixed and finished before we can open, and it looks like the Chez will be in business next Tuesday for lunch, but

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-1071586838807545432003-12-16T09:00:00.000-06:002003-12-16T09:01:30.390-06:00

We're only days away now from finally opening ... just days. Stay tuned!

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-1068520290349750902003-11-10T21:11:00.001-06:002003-11-10T21:37:15.296-06:00

When I first started the Chez, I was immediately struck by how right the whole venture is. It utilizes everything I've ever learned or cared about, it always excites me, and -- thankfully -- it's appreciated within the community. And once again, for the first time in many months, I'm beginning to feel that old sense of the inevitability of the Chez. It's an amazing feeling. Granted, there's still

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-1067913733904303092003-11-03T20:42:00.000-06:002003-11-03T20:42:12.266-06:00

The Chez is taking shape and we're still hoping to open around Thanksgiving. So stay tuned! It won't be long now! b.

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-1065644230359656102003-10-08T15:17:00.000-05:002003-10-08T15:17:10.266-05:00

Do you like it? It's our new slogan. Chez Marché Cafe! Where the action is! It's hip, it's happening, it's now... Thanks for staying tuned, folks. Everything is going well. Drywalling should start next week and things are really beginning to take shape. The tables and chairs are all becoming beautiful, thanks to Fran and his crew. The curtains and other textiles are in the works, thanks to

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-1063814819979499792003-09-17T11:06:00.000-05:002003-09-17T11:31:02.210-05:00

I'm so busy that I don't have time to imagine what I'd be cooking this week if the Chez was open! The framing is up, the plumber has been in and done what can get done before the walls get closed up, the electrician thinks they can start by the end of this week, the tables are getting spiffed up, the walls are getting painted and we're going to be laying the floor soon. There's stuff going on!

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-1061217189158189112003-08-18T09:33:00.000-05:002003-08-18T09:39:49.786-05:00

Virtual vituals of the week: If the Chez reopened today, these would be the specials of the week: Cantaloupe Cocktails: Fresh cantaloupe puree topped with sparkling water and mint. Seafood Salad -- rock shrimp, dungeness crab, squid, and scallops tossed in a citrus vinaigrette with garden fresh tomatoes, onions and peppers. Chicken soup with ginger and egg strands Grilled Portabella

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-1060806514714385532003-08-13T15:28:00.000-05:002003-08-13T16:08:22.596-05:00

NOTICE: The new Chez Marché Cafe expects to open at 108 S. Main St., in Waupaca, sometime in the early Fall. Watch here for more detailed announcements! Also, the new Fall Menu is now available for viewing. This Week's Virtual Specials Are: Lunch Specials: Cucumber Gazpacho Fried Tomato Sandwiches with greens and aioli Cantaloupe gelato Dinner specials: Thai salad of pork, fresh ginger

Bonninoreply@blogger.com0tag:blogger.com,1999:blog-5431525.post-105777467080608112003-07-09T13:17:00.000-05:002003-07-21T12:30:43.266-05:00

This week's new recipe is for Lablabi, a Tunisian chickpea soup. See below...

Bonninoreply@blogger.com0